• Lungarotti Rubesco Rosso di Torgiano 2021
  • Lungarotti Rubesco Rosso di Torgiano 2021
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Lungarotti Umbria

Lungarotti

Lungarotti Rubesco Rosso di Torgiano 2021

Red green still

有機和可持續 獲獎最多
  • Lungarotti Rubesco Rosso di Torgiano 2021
  • Lungarotti Rubesco Rosso di Torgiano 2021
1 2
顯示更多
Lungarotti Umbria
HKD220.00
HKD220.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$2,640.00

12 瓶

$1,320.00

6 瓶

$660.00

3 瓶

立即下單，20天內送達
品名 Torgiano DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Umbria (Italy)
葡萄品种 90% Sangiovese, 10% Colorino
陈酿 1 year in casks and one in bottles after light filtration.
年份 2021
有机 Sì
产品名称 Rubesco Rosso di Torgiano 2021
顏色 Deep ruby red with light purple reflections.
香水 Delicate and of good intensity, elegant complexity with hints of pepper, cinnamon and tobacco; background of red jam and violet.
味道 Taste of solid structure and excellent concentration, evolves with fresh acidity; austere and well-balanced tannins with a fruity and slightly mineral finish.
历史 Rubesco is a Lungarotti brand derived from the Latin rubescere, to blush (with joy). Label: bas-relief depicting the grape harvest, detail from the 13th century Fontana Maggiore in Perugia, the most beautiful square fountain.
搭配 Florentine steak, barbecue with spicy sauce, sliced beef, roast beef with baked potatoes, stewed eel, aubergine caponata, spit-roasted chicken, slightly aged cheeses (pecorino, parmesan), traditional Bolognese lasagna, strangozzi with red onion and lingonberries, Köttbullar with lingonberries sauce, boiled meat. Due to its moderate body it is also excellent in the preparation of sauces.
区域 Umbria
国家 Italy
查看完整資訊

獎項

  • 2021

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 4

詳細資訊

Profumo

香水

Delicate and of good intensity, elegant complexity with hints of pepper, cinnamon and tobacco; background of red jam and violet.

Colore

顏色

Deep ruby red with light purple reflections.

Gusto

味道

Taste of solid structure and excellent concentration, evolves with fresh acidity; austere and well-balanced tannins with a fruity and slightly mineral finish.

服務於：

16 - 18 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Florentine steak, barbecue with spicy sauce, sliced beef, roast beef with baked potatoes, stewed eel, aubergine caponata, spit-roasted chicken, slightly aged cheeses (pecorino, parmesan), traditional Bolognese lasagna, strangozzi with red onion and lingonberries, Köttbullar with lingonberries sauce, boiled meat. Due to its moderate body it is also excellent in the preparation of sauces.

Meat
Cheese
Matured cheese
Pork
Vegetarian

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生產的瓶子: 2.500.000
  • 公頃: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 閱讀更多
生產區域: Umbria
Umbria
Lungarotti

名称 Lungarotti Rubesco Rosso di Torgiano 2021
类型 Red green still
葡萄酒名称 Torgiano DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 90% Sangiovese, 10% Colorino
国家 Italy
产地 Umbria
供应商 Lungarotti
故事 Rubesco is a Lungarotti brand derived from the Latin rubescere, to blush (with joy). Label: bas-relief depicting the grape harvest, detail from the 13th century Fontana Maggiore in Perugia, the most beautiful square fountain.
产地 Torgiano (PG).
土壤成分 Medium-textured soil, looser in the high hills, with good structure and calcareous subsoil.
栽培系统 Pruning: double spurred cordon.
每公顷产量 90 q.
收获 Sangiovese and Colorino harvested between late September and early October.
发酵温度 26 °C
酿酒工艺 Fermentation in steel at controlled temperature (26 °C) with maceration on the skins for 15 days.
陈酿 1 year in casks and one in bottles after light filtration.