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Luigi Einaudi

Luigi Einaudi Barolo Cannubi 2017

Red still

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定價 HKD624.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Several months of maturation in oak barrels are followed by a long period in the bottle to complete the ageing.
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描述

A wine of great class expressing the elegance typical of the terroir, with a bright garnet red colour to which time gives slight amber tones. A lively wine with its aromas of fruit and spices, great structure, full and velvety flavour, with a long finish of tar and spices.

獎項

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Exuberant in its fragrance of fruit and spices.

Colore

顏色

Bright, red garnet with amber reflections when ageing.

Gusto

味道

Full-bodied and velvety with a long final taste of tar and spices.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Luigi Einaudi
來自這個酒莊
  • 創業年份: 1897
  • 釀酒師: Giuseppe Caviola
  • 生產的瓶子: 350.000
  • 公頃: 60
The history of Poderi Luigi Einaudi began in 1897 when Luigi Einaudi, just 23 years old, bought the Cascina 'San Giacomo' in Dogliani (Cuneo). The Einaudi family inherited the passion and continued to grow by acquiring new prestigious vineyards.

Estates

The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso.
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名称 Luigi Einaudi Barolo Cannubi 2017
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Luigi Einaudi
产地 Dogliani (Cuneo).
气候 Altitude: 220 m. a.s.l.
土壤成分 Sandy, clayey and limestone.
栽培系统 Guyot.
每公顷产量 6,000 kg/hectare.
发酵温度 30-32 °C
酿酒工艺 In steel tanks, with fermentation at a controlled temperature of 30-32°C. The wine is racked after 22-25 days, and the malolactic fermentation is completed at a controlled temperature.
陈酿 Several months of maturation in oak barrels are followed by a long period in the bottle to complete the ageing.
年产量 12093 瓶子