描述
A wine of great class expressing the elegance typical of the terroir, with a bright garnet red colour to which time gives slight amber tones. A lively wine with its aromas of fruit and spices, great structure, full and velvety flavour, with a long finish of tar and spices.
獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

- 創業年份: 1897
- 釀酒師: Giuseppe Caviola
- 生產的瓶子: 350.000
- 公頃: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. 閱讀更多


Name | Luigi Einaudi Barolo Cannubi 2017 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Luigi Einaudi |
Origin | Dogliani (Cuneo). |
Climate | Altitude: 220 m. a.s.l. |
Soil composition | Sandy, clayey and limestone. |
Cultivation system | Guyot. |
Yield per hectare | 6,000 kg/hectare. |
Fermentation temperature | 30-32 °C |
Wine making | In steel tanks, with fermentation at a controlled temperature of 30-32°C. The wine is racked after 22-25 days, and the malolactic fermentation is completed at a controlled temperature. |
Aging | Several months of maturation in oak barrels are followed by a long period in the bottle to complete the ageing. |
Year production | 12093 瓶子 |
Allergens | Contains sulphites |