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Luigi Einaudi

Luigi Einaudi Barolo Cannubi 2017

Red still

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定價 HKD583.00
定價 HKD583.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$3,498.00

6 瓶

$1,749.00

3 瓶

立即可用
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Several months of maturation in oak barrels are followed by a long period in the bottle to complete the ageing.
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描述

A wine of great class expressing the elegance typical of the terroir, with a bright garnet red colour to which time gives slight amber tones. A lively wine with its aromas of fruit and spices, great structure, full and velvety flavour, with a long finish of tar and spices.

獎項

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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Perfume

香水

Exuberant in its fragrance of fruit and spices.

Color

顏色

Bright, red garnet with amber reflections when ageing.

Taste

味道

Full-bodied and velvety with a long final taste of tar and spices.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Luigi Einaudi
來自這個酒莊
  • 創業年份: 1897
  • 釀酒師: Giuseppe Caviola
  • 生產的瓶子: 350.000
  • 公頃: 60
The history of Poderi Luigi Einaudi began in 1897 when Luigi Einaudi, just 23 years old, bought the Cascina 'San Giacomo' in Dogliani (Cuneo). The Einaudi family inherited the passion and continued to grow by acquiring new prestigious vineyards.

Estates

The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso.
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Meat
Game
Cheese
Matured cheese
Pork

Name Luigi Einaudi Barolo Cannubi 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Luigi Einaudi
Origin Dogliani (Cuneo).
Climate Altitude: 220 m. a.s.l.
Soil composition Sandy, clayey and limestone.
Cultivation system Guyot.
Yield per hectare 6,000 kg/hectare.
Fermentation temperature 30-32 °C
Wine making In steel tanks, with fermentation at a controlled temperature of 30-32°C. The wine is racked after 22-25 days, and the malolactic fermentation is completed at a controlled temperature.
Aging Several months of maturation in oak barrels are followed by a long period in the bottle to complete the ageing.
Year production 12093 瓶子
Allergens Contains sulphites