描述
Still red from Tuscany IGT, 15% ABV, produced by Luce della Vite - Frescobaldi. Blend of Merlot and Sangiovese, 2021 vintage, 0.75 l bottle. An iconic wine born from the encounter between Vittorio Frescobaldi and Robert Mondavi, an ambitious project that has created a wine that transcends the confines of tradition. Maceration on the skins for 25 days. Fermentation tanks: Temperature-controlled stainless steel. Aged for 24 months in split oak barriques: 90% new and 10% once used. The aromatic profile is characterized by great finesse, with fruity aromas such as blackberry and black cherry emerging, accompanied by balsamic notes of eucalyptus and mineral notes of graphite. The attack on the palate is generous with a pleasant acidity. The finish is very long, persistent, and harmonious.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1995
- 釀酒師: Alessandro Marini
- 生產的瓶子: 470.000
- 公頃: 88
From that meeting a wine was born, inspired by an ambitious project and linked to one of Tuscany's election territories for the production of outstanding wines. The project consisted in creating a wine in Montalcino that would go beyond the boundaries of tradition, without denying it, by drawing on the experience of two historical families in the world of wine.
The dream took shape in Tenuta Luce, a name that evokes the light of the Montalcino sun, which is the source of life and nourishment, which marks the passage of the seasons and gives rhythm to every agricultural activity.
Since then, Tenuta Luce has always honoured this vision, and the estate's flagship wine, Luce, has been joined by other exclusive wines, capable of transcending the boundaries of their own territory, earning unanimous acclaim internationally. 閱讀更多
| 名称 | Luce della Vite Luce 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 55% Merlot, 45% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Luce della Vite - Frescobaldi |
| 气候 | Spring was characterised by an abundance of rain, with temperatures well below average. Rain and wind during flowering in June resulted in bunches with fewer grapes, especially in the Sangiovese and Merlot. However, the summer months, including September, were warm and sunny, and the absence of water shortage problems favoured an excellent level of ripeness of all varieties. |
| 收获 | Merlot: The third week of September Sangiovese and Cabernet Sauvignon: The first week of October |
| 发酵温度 | About 30° C |
| 发酵 | 12 days |
| 酿酒工艺 | Maceration on the skins for 25 days. Fermentation tanks: Thermo-conditioned stainless steel. |
| 陈酿 | 24 months in split oak barriques: 90% new and 10% one-way. |
| 总酸度 | 5.62 gr/L |
| 克/升/升 (LPH) | 3.52 |

