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Lorenzo Melani

Lorenzo Melani Vermentino Toscana 2022

White still

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定價 HKD112.00
定價 HKD112.00 HKD
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging Maturation until January/February in temperature-controlled containers.
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獎項

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

Very intense bouquet of citrus fruits, white flowers and Mediterranean fruits such as peach and apricot, thyme.

Color

顏色

Brilliant straw yellow.

Taste

味道

In the mouth it is full-bodied, fresh, crisp marked by a savoury and pleasant finish.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

製造商
Lorenzo Melani
來自這個酒莊
Wine is the song of the earth and the vineyards tell stories of tenacity, work, challenges, evolutions and dreams that are celebrated every time a bottle is uncorked.

The new 'Lorenzo Melani' celebratory label ideally encapsulates all this: an entire district and its supply chain.

It is a symbol of those who make our cellars great, the wine shop that represents them, and the 'Hectares of Nectar' that we cultivate.

It synthesises our three souls: vineyard, winery and enoteca combined with the history and traditions of the area.
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Aperitifs, vegetarian and seafood cuisine delicate seafood dishes.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Name Lorenzo Melani Vermentino Toscana 2022
Type White still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Lorenzo Melani
Origin Hilly and flat areas in the municipalities of Vinci and Cerreto Guidi
Harvest By hand.
Fermentation temperature 16 8 °C
Wine making The ripe grapes harvested by hand are vinified 'white' with crushing and soft pressing, using the semi-reduction technique (no and/or low oxygen content). The clarity of the must is obtained by cold static decantation for 24 hours. Fermentation takes place at a controlled temperature of 16 8 °C using cold technology. This is to maintain all the varietal aromatic fragrance.
Aging Maturation until January/February in temperature-controlled containers.
Allergens Contains sulphites