-19%

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Lorenzo Melani

Lorenzo Melani Chianti Riserva 2019

Red still

   -19%

略過產品資訊
1 / 2
定價 HKD85.00
定價 HKD85.00 HKD106.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$510.00

6 瓶

$255.00

3 瓶

立即可用
Denomination Chianti DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 85% Sangiovese, 10% Merlot
Aging In French oak barrels for 8 months and then in the bottle for 3 months.
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獎項

  • 2019

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    One of the most prestigious wine guides in Italy.

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Perfume

香水

Notes reminiscent of red fruits, blackberries, currants and hints of sweet spices.

Color

顏色

Bright red, purple.

Taste

味道

Full and enveloping taste, fresh, strong body but delicate on the palate.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Lorenzo Melani
來自這個酒莊
Wine is the song of the earth and the vineyards tell stories of tenacity, work, challenges, evolutions and dreams that are celebrated every time a bottle is uncorked.

The new 'Lorenzo Melani' celebratory label ideally encapsulates all this: an entire district and its supply chain.

It is a symbol of those who make our cellars great, the wine shop that represents them, and the 'Hectares of Nectar' that we cultivate.

It synthesises our three souls: vineyard, winery and enoteca combined with the history and traditions of the area.
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First courses with meat sauces, roasts and grilled meat.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Lorenzo Melani Chianti Riserva 2019
Type Red still
Denomination Chianti DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 85% Sangiovese, 10% Merlot
Country Italy
Region Tuscany
Vendor Lorenzo Melani
Origin Hills of Vinci and Cerreto Guidi
Fermentation temperature 27-28 °C
Wine making Fermentation took place at a controlled temperature of 27-28 °C. After being taken off the lees, the wine was stored to complete malolactic fermentation.
Aging In French oak barrels for 8 months and then in the bottle for 3 months.
Allergens Contains sulphites