• L'Opposizione Sangiovese Superiore Romagna 2022
  • L'Opposizione Sangiovese Superiore Romagna 2022
1 2
顯示更多
Gruppo Caviro Emilia-Romagna

Gruppo Caviro

L'Opposizione Sangiovese Superiore Romagna 2022

Red still

  • L'Opposizione Sangiovese Superiore Romagna 2022
  • L'Opposizione Sangiovese Superiore Romagna 2022
1 2
顯示更多
Gruppo Caviro Emilia-Romagna
HKD107.00
HKD107.00
特價 售罄
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 Romagna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 100% Sangiovese
查看完整資訊

詳細資訊

Profumo

香水

The nose presents a very concentrated and defined aroma with a hint of spices.

Colore

顏色

Ruby red with amaranth hues.

Gusto

味道

Broad, complex and enveloping with well-balanced acidity supporting a clear fruity note. This wine has a good complexity and structure, with an elegant tannic finish.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

This wine pairs perfectly with mature cheeses, with game and grilled red meats.

Meat
Cheese
Matured cheese
Pork

製造商
Gruppo Caviro
來自這個酒莊
  • 創業年份: 1966
Caviro began in 1966 in Faenza, nestled in Emilia-Romagna, to celebrate the region’s rich grape heritage. Now, with over 50 years of history, we export our wines to over 80 countries worldwide and turn waste into valuable resources. Our business model creates tangible, shared benefits.

Over the years, our community has grown and strengthened, spreading throughout Italy. Our 24 member wineries, scattered across the country, have helped us create a rich tapestry of stories that celebrate our people and land. And there are many more stories yet to unfold in the future. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Gruppo Caviro

名称 L'Opposizione Sangiovese Superiore Romagna 2022
类型 Red still
葡萄酒名称 Romagna DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Emilia-Romagna
供应商 Gruppo Caviro
产地 Plain - Hill
气候 Altitude: 0 - 300 m. a.s.l.
土壤成分 Clayey - Loamy.
栽培系统 Guyot
收获 Late September to mid-October. The grapes used for this wine are harvested by hand, de-stemmed and crushed.
发酵温度 25-26 °C
发酵 10 days.
酿酒工艺 Fermentation takes place in steel tanks of 100 - 300 hl for 10 days at 25-26 °C.