Loacker Wine Estates
Loacker Gewurztraminer Atagis 2022
定價
HKD283.00
其他年份：
2021
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| Denomination | Mitterberg IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | 8 months in steel tanks. |
| 其他年份： | 2021 |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Desserts
Oily fish
White fish
Sushi
Spicy food
製造商
Loacker Wine Estates
來自這個酒莊
- 創業年份: 1978
- 生產的瓶子: 60.000
- 公頃: 7
Since 1978, the South Tyrolean Loacker family has been running its own wineries in South Tyrol, strictly adhering to the principles of biodynamics and homeopathy. This means that in the vineyards of the Loacker estates the use of chemistry has been completely eliminated by using biodynamic and homeopathic preparations in the treatment of the vines. Arnica, for example, is used to repair the damage caused by hail to vines and grapes; Aconitum is used against sudden infections, while Silicea helps to strengthen the structure of leaves and shoots. The aim is to obtain the maximum possible balance of the vine. Nowadays wines made according to natural criteria, unlike in the past, are a guarantee of high quality. The Loackers, who are related to the largest Italian producer of wafers and biscuits 'Loacker', still own three wineries in three different Italian wine regions (Alto Adige, Montalcino, Maremma) with a total area of 45 hectares of vineyards. The wines produced embrace a wide range so that they can conquer all the palates of wine lovers.
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| Name | Loacker Gewurztraminer Atagis 2022 |
|---|---|
| Type | White organic still aromatic |
| Denomination | Mitterberg IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Loacker Wine Estates |
| Story | The Isarco river, which flows into the Adige river near Bolzano, is one of its most famous tributaries and the valley it flows through is called "Valle dell'Isarco". Authors of antiquity call it "Isarcus" or "Isargus". Only Strabo does not call it Isarcus but "Atagis". |
| Origin | Bolzano (BZ) |
| Climate | Altitude: 515-550 m. a.s.l. Exposure: East, South-East. |
| Soil composition | Black slate(medium), silty soil(medium). |
| Plants per hectare | 6000 |
| Yield per hectare | 3000 l/Ha |
| Wine making | Maceration with stems for 4 hours at 16 °C. Spontaneous fermentation. Malolactic fermentation not carried out. |
| Aging | 8 months in steel tanks. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 12.0 gr/L |
| Allergens | Contains sulphites |