描述
Cascina Lo Zoccolaio follows exactly the process of tradition. In the vineyard, the grapes are treated with love and respect. Without the use of herbicides, controlled grassing through green manure is maintained between the rows, respecting the rhythms of nature. Harvesting is done strictly by hand, selecting only the best grapes with a lower yield to obtain better quality. This Barolo is a blend of grapes from vineyards located only in Barolo and Monforte d'Alba.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1890
- 釀酒師: Massimo Marasso
- 生產的瓶子: 150.000
- 公頃: 30
In the Langa region, on the hills on the right bank of the Tanaro river, every clod has given fruits. Here the wine is never just a product, a merchandise, a fashion. Each bottle contains the history of its population and its territory.
Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, owns 30 hectares of vineyards of which 14 planted with Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. The wines produced from this farm are real jewels, wine masterpieces to make unforgettable every special moment. 閱讀更多


名称 | Lo Zoccolaio Barolo Ravera Riserva 2017 |
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类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Cascina Lo Zoccolaio |
产地 | Barolo (Cuneo). |
气候 | Altitude: 300 m. a.s.l. Exposure: South-West. |
土壤成分 | Marly limestone. |
栽培系统 | Guyot. |
每公顷产量 | 6,000 kg/hectare. |
收获 | October. |
发酵温度 | 28 °C |
酿酒工艺 | Grapes are destemmed and crushed, followed by fermentation in stainless steel tanks at a controlled temperature of 28°C. This consists of leaving the must in contact with the skins for 15 days. After racking, malolactic fermentation occurs. |
陈酿 | In French barriques for 42 months and refined in bottles for 6 months before being marketed. |
总酸度 | 5.8 gr/L |