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Lo Sparviere

Franciacorta Extra Brut

White organic extra brut

有機和可持續
略過產品資訊
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定價 HKD259.00
定價 HKD259.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$3,108.00

12 瓶

$1,554.00

6 瓶

$777.00

3 瓶

立即下單,20天內送達
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
陈酿 Bottle ageing sur lie 36 months
有机
产品名称 Franciacorta Extra Brut
顏色 Golden yellow
香水 The crusty initial impression gradually yields to subtle notes of hazelnut and candied fruit, concluding with a pleasantly spicy finish.
味道 Superb balance between full flavours, a crisp note of cedar, and a vein of minerality.
搭配 Ideal as an aperitif wine, but a lovely partner to fish, lighter meats, and medium aged cheeses.
区域 Lombardy
国家 Italy
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描述

Lo Spaviere Franciacorta DOCG Extrabrut sparkling wine is produced in the renowned wine-growing area of Franciacorta, located on the hills south of Lake Iseo, near Brescia. Grape cultivation here has an ancient history, dating back to Roman times. The mild climate has always favored the growth of this crop. This sparkling wine is produced by the Lo Sparviere winery, owned by the Gussalli Beretta family, which has a long tradition of winemaking. This Extrabrut boasts the DOCG label and was awarded 4 stars in the "Vini Buoni d'Italia 2018" guide. Lo Sparviere Franciacorta DOCG Extrabrut is produced using exclusively Chardonnay grapes grown in two vineyards, in Monticelli Brusati and Provaglio d'Iseo, both facing south. The soil is of morainic origin, with excellent skeletal structure and a good presence of red clay and silt. The Chardonnay grape variety, clone 130 SMA, is trained using the spurred cordon system with 3-4 fruiting canes of 5-6 buds each. The harvest, which begins in late August, is done by hand with selection of the grapes in the vineyard. The pressing of the whole bunches is gentle, and only half of the free-run must obtained is used for the production of the sparkling wine. Fermentation initially takes place mostly in stainless steel containers and 20% in oak barrels. The wines are then transferred to the bottle for the actual sparkling winemaking process, where they will continue to mature on the lees for 36 months.

獎項

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

The crusty initial impression gradually yields to subtle notes of hazelnut and candied fruit, concluding with a pleasantly spicy finish.

Colore

顏色

Golden yellow

Gusto

味道

Superb balance between full flavours, a crisp note of cedar, and a vein of minerality.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal as an aperitif wine, but a lovely partner to fish, lighter meats, and medium aged cheeses.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Lo Sparviere
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Francesco Polastri
  • 生產的瓶子: 120.000
  • 公頃: 28
Azienda Agricola Lo Sparviere lies in Monticelli Brusati, in the heart of Franciacorta; a timeless place narrating a story of tradition and love for the land. Its name derives from the image of a sparrow hawk depicted over the majestic fireplace inside the manor house hall, the historic heart of the winery.

Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta.
閱讀更多

名称 Lo Sparviere Franciacorta Extra Brut
类型 White organic extra brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Lo Sparviere
产地 Provaglio d’Iseo (BS)
气候 Altitude. 150-200 m. a.s.l. South-facing.
土壤成分 Morainic clay soil.
每公顷产量 8,000kg/h
收获 Last 10 days of August. Quality selection of grapes in vineyard, hand-picked in small boxes.
发酵温度 15 6 °C
酿酒工艺 Gentle pressing of the whole clusters, in order to obtain a yield of only 50%, the free-run must, for this particular cuvée. Fermentation is at 15 6°C, and maturation on lie continues until assemblage of the final blend. 10% of the cuvée is wine fermented in 2- to 4-year-old barriques.
陈酿 Bottle ageing sur lie 36 months
总酸度 6.0 gr/L
克/升/升 (LPH) 3.18
残糖 3.0 gr/L