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Lo Sparviere

Franciacorta Cuvee n. 7 Brut Magnum

White brut

   -19%

略過產品資訊
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定價 HKD403.00
定價 HKD403.00 HKD498.00
標示價格: 表示促銷開始前產品的價格
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特價 售罄

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$4,836.00

12 瓶

$2,418.00

6 瓶

$1,209.00

3 瓶

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品名 Franciacorta DOCG
酒瓶尺寸 1,50 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
陈酿 30 months sur lie.
产品名称 Franciacorta Cuvee n. 7 Brut Magnum
顏色 Brilliant straw yellow, tinged with gold.
香水 Typical, with notes of light honeys, ripe fruit including peach, buttery nuances characteristic of the Chardonnay grape, white nuts, especially almonds, and hints of crusty bread.
味道 An eloquent tangy, fresh balance with mineral notes, lingering nicely while retaining an evident softness in the structure.
搭配 Perfect for aperitifs with vegetable puffs and marinated salmon canapés, to be preferred with delicate starters, especially hot and cold fish dishes. Serve with light first courses, seafood risotto, and vegetarian pasta.TTry with semi-ripe goat cheese.
区域 Lombardy
国家 Italy
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描述

Classic method brut sparkling wine from Lombardy, Franciacorta DOCG, produced by Lo Sparviere. 100% Chardonnay, 1.5L magnum format. A Franciacorta that celebrates the Italian sparkling wine tradition, with a fine and persistent perlage. From the vineyard, the small cases of Chardonnay are placed in a cold room overnight. The whole bunches are then pressed with a 60% yield. Fermentation is carried out slowly at 16°C to retain all the aromas. The base wine ages on the lees for approximately 7 months in stainless steel tanks, and the tirage for the secondary fermentation takes place in May. Aged for 30 months on the lees. Characteristic with notes of light honey, ripe fruit, including yellow peach, and buttery nuances typical of the Chardonnay grape, white dried fruit, especially almond, and hints of bread crust. Bright straw yellow with golden reflections. Savory, fresh, and mineral, balanced in expression, it lingers while expressing a distinctly soft structure. Perfect as an aperitif, but also ideal as an accompaniment to fish and white meat dishes.

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詳細資訊

Perlage

珍珠泡沫

Compact, subtle and lingering, with a dense froth.

Profumo

香水

Typical, with notes of light honeys, ripe fruit including peach, buttery nuances characteristic of the Chardonnay grape, white nuts, especially almonds, and hints of crusty bread.

Colore

顏色

Brilliant straw yellow, tinged with gold.

Gusto

味道

An eloquent tangy, fresh balance with mineral notes, lingering nicely while retaining an evident softness in the structure.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Perfect for aperitifs with vegetable puffs and marinated salmon canapés, to be preferred with delicate starters, especially hot and cold fish dishes. Serve with light first courses, seafood risotto, and vegetarian pasta.TTry with semi-ripe goat cheese.

Starters
Fish
Shellfish
Cheese
Goat cheese
Oily fish
White fish

製造商
Lo Sparviere
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Francesco Polastri
  • 生產的瓶子: 120.000
  • 公頃: 28
Azienda Agricola Lo Sparviere lies in Monticelli Brusati, in the heart of Franciacorta; a timeless place narrating a story of tradition and love for the land. Its name derives from the image of a sparrow hawk depicted over the majestic fireplace inside the manor house hall, the historic heart of the winery.

Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta.
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名称 Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum
类型 White brut
葡萄酒名称 Franciacorta DOCG
容量 1,50 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Lo Sparviere
产地 Municipality of Provaglio d’Iseo (BS)
气候 Altitude: 200 m. a.s.l. Exposure: South-West on a slight slope.
土壤成分 The red soil is calcareous, with clay and silt content.
每公顷产量 8,000kg/h q.
收获 From the last 10 days in August to the first 10 days in September. Only by hand and with strict grape selection on the vine.
发酵温度 16 °C
酿酒工艺 Taken from the vine, the small crates of Chardonnay are left overnight in a refrigerating room. The whole clusters are then pressed to obtain a 60% yield. The first-pressing must rests for 24 hours at low temperature to foster clarification and lysis of varietal aromas. Slow fermentation takes place at 16 °C to preserve all the fragrances. The basic wine is aged on the lees for about 7 months in stainless steel tanks; bottle fermentation follows in May.
陈酿 30 months sur lie.
总酸度 6.5 gr/L
克/升/升 (LPH) 3.15
残糖 9.0 gr/L