描述
It is th latest born at Lo Sparviere, from Chardonnay grapes only, it combines the rigour and the minerality of calcareous-clayey soils with the floral exuberance and the softness of morainic soils. It has a fruity and sapid taste, capable of being immediately appreciated.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1974
- 釀酒師: Francesco Polastri
- 生產的瓶子: 120.000
- 公頃: 28
Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta. 閱讀更多
| Name | Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 1,50 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Lo Sparviere |
| Origin | Municipality of Provaglio d’Iseo (BS) |
| Climate | Altitude: 200 m. a.s.l. Exposure: South-West on a slight slope. |
| Soil composition | The red soil is calcareous, with clay and silt content. |
| Yield per hectare | 8,000kg/h q. |
| Harvest | From the last 10 days in August to the first 10 days in September. Only by hand and with strict grape selection on the vine. |
| Fermentation temperature | 16 °C |
| Wine making | Taken from the vine, the small crates of Chardonnay are left overnight in a refrigerating room. The whole clusters are then pressed to obtain a 60% yield. The first-pressing must rests for 24 hours at low temperature to foster clarification and lysis of varietal aromas. Slow fermentation takes place at 16 °C to preserve all the fragrances. The basic wine is aged on the lees for about 7 months in stainless steel tanks; bottle fermentation follows in May. |
| Aging | 30 months sur lie. |
| Total acidity | 6.5 gr/L |
| PH | 3.15 |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |

