Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Livio Felluga
Vertigo 2024
其他年份：
2023| 品名 | IGT Venezia Giulia |
|---|---|
| 酒精度 | 13.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | Cabernet Sauvignon, Merlot |
| 陈酿 | 12 months in steel and small French oak barrels; after bottling, stored for at least four months in temperature-controlled rooms |
| 其他年份： | 2023 |
- Friulian blend: Merlot and Cabernet Sauvignon, Venezia Giulia IGT, harvested in 2023
- Complex aromas: cherry, raspberry, blackberry, apricot and nashi pear, with notes of vanilla and tobacco
- Smooth flavour: ripe fruit and candied orange peel, fine tannins, spicy finish
- Production process: 3 weeks maceration; aged for 12 months in stainless steel and French oak
- Serving temperature and pairings: serve at 14-16 °C, decant for 1 hour; ideal with red meats
描述
What kind of wine it is
Vertigo is a still red wine by Livio Felluga, an enveloping blend that combines the elegance of Merlot with the robustness of Cabernet Sauvignon. This label from the Venezia Giulia area offers an intense sensory experience. On the nose, the bouquet reveals notes of ripe cherry, blackberry and apricot, intertwined with hints of vanilla and tobacco. On the palate, it offers a soft entry, where fruit and notes of candied orange are balanced by elegant tannins, finishing with a spicy finish recalling cinnamon and turmeric. The ideal pairing is with flavourful red meat dishes.
Where it comes from
This fascinating blend originates from the vineyards of Brazzano di Cormòns, in the heart of Friuli-Venezia Giulia. The vines sink their roots into the characteristic flysch soils, a local geological formation rich in marl and sandstone of Eocene origin. This mineral matrix helps support the wine's structure, defining the clarity of its aromas. The excellent soil and climate conditions allow Livio Felluga to create a red with remarkable ageing potential, capable of evolving beautifully for several years while maintaining an enviable structural balance.
How it is produced
The process begins with a meticulous manual harvest of the grape bunches. Once destemmed and crushed, the grapes begin fermentation in steel vats. Maceration on the skins at controlled temperature lasts about three weeks, with frequent pump-overs to best extract colour and aromas. After racking, the wine undergoes maturation in French oak barrels and steel for twelve months. This process enriches the texture without overpowering the fruit's identity, completed by a period of rest at controlled temperature before release.
History and Curiosities
The Vertigo by Livio Felluga represents an elegant tribute to the tradition of Friuli-Venezia Giulia, interpreted with an international flair. This fine Venezia Giulia IGT is produced in Brazzano di Cormòns, combining the historic soul of Merlot with the solid structure of Cabernet Sauvignon. The grapes, hand-picked from soils rich in ancient marl and sandstone, are enhanced by a twelve-month maturation in both steel and French oak. The result is a perfectly balanced blend, capable of evolving beautifully for up to ten years.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
05 - 10 years
醒酒時間：
1 hour
- 創業年份: 1956
- 釀酒師: Viorel Flocea
- 生產的瓶子: 800.000
- 公頃: 187
自從 Livio Felluga 在 Rosazzo 修復第一片葡萄園，以表達他對山丘的熱愛之後，他的葡萄酒在風格和香氣上都非常獨特，一直是地理圖上的葡萄酒：一張古老的 Friuli 丘陵地圖，標誌著與歷史和土地的深厚關係，自 1956 年起就複製在標籤上。 Livio Felluga 對知識的核心、對土地的尊重以及對品質的執著等先鋒願景，一直由釀酒廠傳承下來，現在牢牢掌握在他兒子的手中。酒莊佔地 242 公頃，其中 187 公頃用來栽種葡萄樹，構成了一個複雜的生態系統，背景是阿爾卑斯山，遠眺大海。 閱讀更多
| 名称 | Livio Felluga Vertigo 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2024 |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | Cabernet Sauvignon, Merlot |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Livio Felluga |
| 故事 | History and Curiosities The Vertigo by Livio Felluga represents an elegant tribute to the tradition of Friuli-Venezia Giulia, interpreted with an international flair. This fine Venezia Giulia IGT is produced in Brazzano di Cormòns, combining the historic soul of Merlot with the solid structure of Cabernet Sauvignon. The grapes, hand-picked from soils rich in ancient marl and sandstone, are enhanced by a twelve-month maturation in both steel and French oak. The result is a perfectly balanced blend, capable of evolving beautifully for up to ten years. |
| 产地 | Brazzano di Cormòns (GO) |
| 土壤成分 | Flysch of marl and sandstone of Eocene origin |
| 栽培系统 | Guyot |
| 收获 | First ten days of October |
| 发酵 | Approximately three weeks |
| 生产工艺 | Fermentation with maceration on the skins at controlled temperature in stainless steel with frequent pumping over; ageing for 12 months in stainless steel and small French oak barrels |
| 酿酒工艺 | The grapes are gently destemmed and crushed. Fermentation takes place with skin maceration at a controlled temperature in stainless steel tanks. Frequent pump-overs are carried out for about three weeks to extract colours and aromas from the skins. This is followed by racking. |
| 陈酿 | 12 months in steel and small French oak barrels; after bottling, stored for at least four months in temperature-controlled rooms |