Livio Felluga
Livio Felluga Merlot 2020
定價
HKD274.00
立即下單，20天內送達
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Merlot |
| Aging | 12 months in steel and small French oak barrels. The bottled wine is normally stored in thermo-conditioned rooms for at least 9 months. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Lamb
Pork
製造商
Livio Felluga
來自這個酒莊
- 創業年份: 1956
- 釀酒師: Viorel Flocea
- 生產的瓶子: 800.000
- 公頃: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.
The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.
Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.
Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.
Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.
On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.
All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes.
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| Name | Livio Felluga Merlot 2020 |
|---|---|
| Type | Red still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Origin | Brazzano di Cormòns (GO) |
| Soil composition | Marl and sandstone flysch of Eocene origin. |
| Cultivation system | Guyot |
| Harvest | Manual, last 10 days of September. |
| Wine making | The grapes are carefully destemmed and the fruit is then crushed. Fermentation is carried out with maceration on the skins at controlled temperatures in stainless steel containers. The juice is pumped over the cap frequently for about 3 weeks, in order to extract colour and aroma compounds from the skins. The wine is then racked. |
| Aging | 12 months in steel and small French oak barrels. The bottled wine is normally stored in thermo-conditioned rooms for at least 9 months. |
| Allergens | Contains sulphites |