• Livio Felluga Illivio 2023
  • Livio Felluga Illivio 2023
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Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli

Livio Felluga

Illivio 2023

White still dry

  • Livio Felluga Illivio 2023
  • Livio Felluga Illivio 2023
1 2
顯示更多
Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli
HKD327.00
HKD327.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,924.00

12 瓶

$1,962.00

6 瓶

$981.00

3 瓶

立即下單，20天內送達
品名 Colli Orientali del Friuli DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 Chardonnay, Picolit, Pinot Bianco
陈酿 After fermentation, the wine was left on the lees in the small oak casks for about 10 months. The bottled wine was aged in temperature-controlled rooms.
年份 2023
产品名称 Illivio 2023
顏色 Vivid straw-yellow.
香水 Elegant, ample, complex, sweet fruit and spices, with an evident mineral note, aromas of pineapple, candied citrus fruits, iris, hyacinth, aromatic herbs, walnut husk and a pleasant woodiness.
味道 Extensive, full, progressive; exotic, spicy aftertaste with mineral persistence and pleasant notes of rosemary, cream, white chocolate and graphite.
搭配 A particularly good match for fish, risottos and fresh cheeses.
区域 Friuli-Venezia Giulia
国家 Italy
查看完整資訊

描述

Created by Livio Felluga’s children, who dedicated the wine to him for his 85th birthday, Illivio reflects the personality of the family's "Patriarch", uniting strength with elegance.

詳細資訊

Profumo

香水

Elegant, ample, complex, sweet fruit and spices, with an evident mineral note, aromas of pineapple, candied citrus fruits, iris, hyacinth, aromatic herbs, walnut husk and a pleasant woodiness.

Colore

顏色

Vivid straw-yellow.

Gusto

味道

Extensive, full, progressive; exotic, spicy aftertaste with mineral persistence and pleasant notes of rosemary, cream, white chocolate and graphite.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

搭配

A particularly good match for fish, risottos and fresh cheeses.

Pasta
Fish
Cheese
Oily fish
White fish

製造商
Livio Felluga
來自這個酒莊
  • 創業年份: 1956
  • 釀酒師: Viorel Flocea
  • 生產的瓶子: 800.000
  • 公頃: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood. The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area. Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time. Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue. Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery. On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance. All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

名称 Livio Felluga Illivio 2023
类型 White still dry
葡萄酒名称 Colli Orientali del Friuli DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Chardonnay, Picolit, Pinot Bianco
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Livio Felluga
产地 Colli Orientali del Friuli.
土壤成分 Marl and sandstone flysch of Eocene origin.
栽培系统 Guyot.
收获 Manual second 10 days of September.
酿酒工艺 The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is softly crushed. The must obtained is then allowed to settle. The must then ferments at controlled temperatures in small casks of French oak, where it matures for about 10 months.
陈酿 After fermentation, the wine was left on the lees in the small oak casks for about 10 months. The bottled wine was aged in temperature-controlled rooms.