Friuli Isonzo Friulano La Vila 2023

描述

Still white wine from Friuli Isonzo DOC, 13.5% ABV, produced by Lis Neris. 100% Friulano/Sauvignon Vert, 2023 vintage. A wine that celebrates the tradition and innovation of one of Friuli's most dynamic wineries. The name "La Vila" identifies the area where institutions and activities of public, social, and recreational interest coexisted. Fermentation in stainless steel tanks (20/22°C). Combined stainless steel/wood maturation on the lees for 11 months with frequent bâtonnage. Bottling and bottle aging for 4 months. Intense aromas of yellow peach and wildflowers, delicate almond aromas. The color is an intense straw yellow. Rich and full-bodied, fresh and balanced, with a lingering finish.

詳細資訊

香水

Intense hints of yellow peach and wild flowers, delicate almond aromas.

顏色

Intense straw yellow.

味道

Rich and full, fresh and balanced, with a lingering finish.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

製造商

製造商

Lis Neris

來自這個酒莊

• 創業年份: 1879
• 釀酒師: Alvaro Pecorari
• 生產的瓶子: 450.000
• 公頃: 74

Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. 閱讀更多

Friuli-Venezia Giulia

技術規格表

名称	Lis Neris Friuli Isonzo Friulano La Vila 2023
类型	White still
葡萄酒名称	Friuli Isonzo DOC
年份	2023
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Friulano/Sauvignon Vert
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Lis Neris
产地	Municipality of production: Romans - Feudi vineyard (23 m asl)
气候	Altitude: 23 m. a.s.l.
土壤成分	Calcareous gravelly plateau.
栽培系统	Guyot
每公顷产量	50 hl
发酵温度	20/22 °C
酿酒工艺	Fermentation in steel tanks (20/22 °C).
陈酿	Combined stainless steel/wood maturation on fine lees for 11 months with frequent bâtonnage. Bottling and bottle ageing for 4 months.