詳細資訊
服務於:
12 - 14 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
Fish
Cheese
Poultry
製造商
Lis Neris
來自這個酒莊
- 創業年份: 1879
- 釀酒師: Alvaro Pecorari
- 生產的瓶子: 450.000
- 公頃: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking.
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名称 | Lis Neris Fiore di Campo Cuvee 2023 |
---|---|
类型 | White still |
葡萄酒名称 | Friuli Isonzo DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Lis Neris |
产地 | Production area: San Lorenzo (Gorizia) - Vineyard: Gris |
气候 | Altitude: 60 m. a.s.l. |
土壤成分 | Gravelly limestone plateau. |
栽培系统 | Guyot |
每公顷产量 | 55-60 hl |
收获 | Hand picking |
发酵温度 | 20/22 °C |
酿酒工艺 | Pressing: Pneumatic. Fermentation: In stainless steel (20/22 °C). |
陈酿 | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |