Lis Neris
Lis Neris Fiore di Campo Cuvee 2023
定價
HKD189.00
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| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Aging | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |
詳細資訊
服務於：
12 - 14 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Fish
Cheese
Poultry
製造商
Lis Neris
來自這個酒莊
- 創業年份: 1879
- 釀酒師: Alvaro Pecorari
- 生產的瓶子: 450.000
- 公頃: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking.
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| Name | Lis Neris Fiore di Campo Cuvee 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | Production area: San Lorenzo (Gorizia) - Vineyard: Gris |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Gravelly limestone plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 55-60 hl |
| Harvest | Hand picking |
| Fermentation temperature | 20/22 °C |
| Wine making | Pressing: Pneumatic. Fermentation: In stainless steel (20/22 °C). |
| Aging | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |
| Allergens | Contains sulphites |