描述
A still white wine from Tuscany IGT, 12.5% ABV, 100% Vermentino, produced by Cantine Leonardo da Vinci. Vintage 2023. A Vermentino born from the will of thirty farms who decided to join together in 1961 to address the challenges that arose following the disintegration of the sharecropping system. Ample, fragrant, and balanced floral aromas, intense aromas anticipate a rich, ample, full-bodied, savory, and balanced palate. A wine that expresses the elegance of Tuscan Vermentino, ideal for pairing with fish and seafood dishes.
詳細資訊
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1961
- 釀酒師: Riccardo Pucci
- 生產的瓶子: 5.000.000
- 公頃: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 閱讀更多
| 名称 | Leonardo da Vinci Vitruviano Vermentino Toscana 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cantine Leonardo da Vinci |
| 产地 | The Vinci vineyards and surrounding towns |
| 气候 | Altitude: 40 30 m. a.s.l. |
| 土壤成分 | Shell-rich Pliocene alluvial deposits. |
| 栽培系统 | Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow. |
| 收获 | 8th 5th September. |
| 发酵温度 | 16 8 °C |
| 酿酒工艺 | White wine vinification with crushing and soft pressing, and temperature-controlled fermentation at 16 8 °C. |
| 陈酿 | The wine ages until January/February in temperature-controlled containers. |

