描述
This bottle encapsulates the genius of the Vitruvian Man. It contains all the Tuscan passion for wine. This passion has been around for centuries, even millennia. It has brought about skilful wine-making methods that take advantage of the fruits of a generous land rich in flavour and poetry. This wine was created by following in the footsteps of this great tradition, which is reaffirmed daily, keeping the passion alive and unchanged.
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1961
- 釀酒師: Riccardo Pucci
- 生產的瓶子: 5.000.000
- 公頃: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 閱讀更多


名称 | Leonardo da Vinci Vitruviano Governo all'Uso Toscano 2020 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 70% Sangiovese, 30% Merlot |
国家 | Italy |
产地 | Tuscany |
供应商 | Cantine Leonardo da Vinci |
产地 | In Vinci and the surrounding towns (Florence). |
气候 | Altitude: 40 30 m. a.s.l. |
土壤成分 | Pliocene alluvial deposits, rich in shell. |
栽培系统 | Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified. |
收获 | From the 20th of September to the 10th of October. Drying on the vine from the 10th to the 30th of October. |
发酵 | At least 7 days. |
酿酒工艺 | Fermentation in steel containers at a controlled temperature of 27°C for at least 7 days. The Sangiovese and Merlot grapes are vinified separately and blended in November. |
陈酿 | The dried grapes are added in January/early February, and then the ripening continues in steel vats for another 3 months. |