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  • Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018
  • Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018
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Cantine Leonardo da Vinci Tuscany Brunello di Montalcino

Cantine Leonardo da Vinci

Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018

Red still

   -9%

  • Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018
  • Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018
1 2
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Cantine Leonardo da Vinci Tuscany Brunello di Montalcino
HKD298.00
HKD298.00 HKD331.00
標示價格： 表示促銷開始前產品的價格
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,576.00

12 瓶

$1,788.00

6 瓶

$894.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 For at least 30 months, in 50hl Slavonian oak barrels. The wine is left to rest in the bottle for at least 6 months.
查看完整資訊

描述

All the mystery, wit and power of the artist Leonardo Da Vinci is encapsulated in this wine, which reveals the elegant, classic soul of Tuscany in every glass, in a series of exquisitely defined features. A harmonious experience that will envelop the senses and leave you with unforgettable memories.

獎項

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Intense fruity aromas of blackberry, blackcurrant and cherry.

Colore

顏色

Clear, crimson red in colour verging on garnet.

Gusto

味道

Full-bodied and rich with soft fruity flavours that reflect its perfumes. Well-balanced, with a good amount of freshness.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent paired with red meats, game, mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Cantine Leonardo da Vinci
來自這個酒莊
  • 創業年份: 1961
  • 釀酒師: Riccardo Pucci
  • 生產的瓶子: 5.000.000
  • 公頃: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 閱讀更多
生產區域: Tuscany
Tuscany
Cantine Leonardo da Vinci

名称 Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Cantine Leonardo da Vinci
产地 The vineyards in the Montalcino area.
气候 Altitude: 120-850 a.s.l.
土壤成分 The Montalcino hills have numerous soil profiles, as they formed in various geological eras, but they are primarily a shell-rich clay mix.
栽培系统 Mainly spurred cordon, but some use of Guyot.
收获 From the 5th September to the 5th October.
酿酒工艺 The grapes are picked by hand. Red wine vinification, with maceration of the skins for 20-25 days, at controlled temperatures of up to 24 °C.
陈酿 For at least 30 months, in 50hl Slavonian oak barrels. The wine is left to rest in the bottle for at least 6 months.