略過產品資訊
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Cantine Leonardo da Vinci

Capolavori Brunello di Montalcino San Giovanni Battista 2018

Red still

略過產品資訊
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定價 HKD296.00
定價 HKD296.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 The wine matures for at least 30 months in 50 Hl Slavonian oak barrels. It rests in the bottle for at least 6 months.
年份 2018
产品名称 Capolavori Brunello di Montalcino San Giovanni Battista 2018
顏色 This Brunello di Montalcino DOCG has a clear, purple-red colour tending to garnet.
香水 Intense fruity aromas of blackberries, blackcurrants and cherries on the nose.
味道 Full-bodied and rich with soft fruity sensations that confirm those on the nose, well balanced by good freshness.
搭配 Excellent paired with red meats, game, mature cheeses.
区域 Tuscany
国家 Italy
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描述

Still red Brunello di Montalcino DOCG, 13.5% ABV, produced by Cantine Leonardo da Vinci in Tuscany, 2018 vintage. A tribute to the genius of Leonardo, a wine that expresses the excellence of Sangiovese di Montalcino. The grapes are harvested by hand. Vinification is done on the skins, with maceration on the skins for 20-25 days at controlled temperatures of up to 24°C. Aged for at least 30 months in 50-hl Slavonian oak barrels. Aged in bottle for at least 6 months. The color is clear, purple-red tending towards garnet. On the nose, intense fruity aromas of blackberry, blackcurrant, and cherry emerge. Full-bodied and rich, with soft fruity sensations that confirm the aromas, well-balanced by a pleasant freshness.

獎項

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Intense fruity aromas of blackberries, blackcurrants and cherries on the nose.

Colore

顏色

This Brunello di Montalcino DOCG has a clear, purple-red colour tending to garnet.

Gusto

味道

Full-bodied and rich with soft fruity sensations that confirm those on the nose, well balanced by good freshness.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent paired with red meats, game, mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Cantine Leonardo da Vinci
來自這個酒莊
  • 創業年份: 1961
  • 釀酒師: Riccardo Pucci
  • 生產的瓶子: 5.000.000
  • 公頃: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
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名称 Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Cantine Leonardo da Vinci
产地 Vineyards in the Montalcino area
气候 Altitude: 120-650 m. a.s.l.
土壤成分 The hill of Montalcino has numerous pedological environments since it was formed in different geological eras, predominantly mixed clay rich in shell.
栽培系统 Mainly spurred cordon, but also guyot
收获 Between 5 September and 5 October
酿酒工艺 The grapes are harvested by hand. Vinification is in red with maceration of the skins for 20-25 days at controlled temperatures up to 24 °C.
陈酿 The wine matures for at least 30 months in 50 Hl Slavonian oak barrels. It rests in the bottle for at least 6 months.