• Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
  • Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
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Cantine Leonardo da Vinci Veneto

Cantine Leonardo da Vinci

Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014

Red still

  • Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
  • Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
1 2
顯示更多
Cantine Leonardo da Vinci Veneto
HKD375.00
HKD375.00
特價 售罄
剩餘最後 1 瓶
品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Veneto (Italy)
葡萄品种 45% Corvina, 30% Corvinone, 25% Rondinella
陈酿 At least 18 months in barrels and French and Slavonian oak barriques, and finally another 6-8 months of bottle-ageing before the wine is released on the market.
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描述

Bacchus embodies humankind’s love of wine, nature and grapes. This sumptuous masterpiece of Italian oenology is a reflection of the superb quality of Leonardo’s work.

詳細資訊

Profumo

香水

A round, harmonious and full-bodied wine, warm but well-balanced, despite its high alcohol content.

Colore

顏色

A bright and intense crimson colour with very subtle amber shades.

Gusto

味道

Ethereal, intense and lingering aromas on the nose, with prominent ripe cherry and plum hints, which are perfectly harmonised with notes of vanilla, chocolate, spices and coffee, due to wood-ageing and bottle maturation.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Cantine Leonardo da Vinci
來自這個酒莊
  • 創業年份: 1961
  • 釀酒師: Riccardo Pucci
  • 生產的瓶子: 5.000.000
  • 公頃: 600
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 閱讀更多
生產區域: Tuscany
Tuscany
Cantine Leonardo da Vinci

名称 Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2014
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 45% Corvina, 30% Corvinone, 25% Rondinella
国家 Italy
产地 Veneto
供应商 Cantine Leonardo da Vinci
产地 Hills of the classic zone in the towns of S. Ambrogio, Fumane, San Pietro in Cariano, Marano and Negrar (VR).
收获 The grapes are picked exclusively by hand in 5.5 kg crates, selecting the best and loosest bunches, starting from mid-September to the first week of October. The grapes are left to dry in a temperature-controlled fruit warehouse with air circulation for at least 90 days.
酿酒工艺 Crushing and controlled temperature fermentation take place at no more than 25°C from mid-December with skin maceration for 20-25 days while malolactic fermentation is performed at the same time.
陈酿 At least 18 months in barrels and French and Slavonian oak barriques, and finally another 6-8 months of bottle-ageing before the wine is released on the market.