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Le Vigne di Zamo

Le Vigne di Zamo Pinot Grigio Ramato 2023

White organic still

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定價 HKD179.00
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品名 Colli Orientali del Friuli DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Grigio
陈酿 After about 8 months of lees contact, the wine is bottled.
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詳細資訊

Profumo

香水

Notes of honey candy, mix of exotic fruit, rock salt, and pink grapefruit.

Colore

顏色

Bright copper.

Gusto

味道

Coherent and balanced.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Poultry
White fish

製造商
Le Vigne di Zamo
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Alberto Toso
  • 生產的瓶子: 250.000
  • 公頃: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.

The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.

For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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名称 Le Vigne di Zamo Pinot Grigio Ramato 2023
类型 White organic still
葡萄酒名称 Colli Orientali del Friuli DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Le Vigne di Zamo
产地 Manzano (Udine).
收获 Early September.
酿酒工艺 The grapes are destemmed and left to cold macerate overnight. This is followed by pressing and alcoholic fermentation in temperature-controlled stainless steel tanks.
陈酿 After about 8 months of lees contact, the wine is bottled.