Le Vigne di Zamò
Le Vigne di Zamò Friulano No Name 2022
其他年份：
2021| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| 其他年份： | 2021 |
描述
A white wine from Friuli-Venezia Giulia. It is made from Friulian grapes from different vineyards that are vinified separately and then blended at the end of a fermentation process in steel vats and aged for 6 months on their fine lees. Straw yellow wine with a fine and delicate fruity bouquet, marked by notes of white peach, apricot, citrus and a light almond aftertaste. It is a fresh, tasty and elegant wine.
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
- 創業年份: 1978
- 釀酒師: Alberto Toso
- 生產的瓶子: 250.000
- 公頃: 65
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. 閱讀更多
| Name | Le Vigne di Zamò Friulano No 2022 |
|---|---|
| Type | White organic still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamò |
| Origin | Manzano (Udine). |
| Cultivation system | Guyot. |
| Harvest | By hand, with small crates, the second week of September. |
| Fermentation temperature | 18-20 °C |
| Fermentation | Technological and aromatic maturations. |
| Wine making | 40% of the grapes are pressed directly, and the must obtained is fermented in temperature-controlled stainless steel vats. 50% of the wine undergoes malolactic fermentation followed by 8 months of ageing on the lees. The wine is finally prepared for bottling. |
| Allergens | Contains sulphites |
