描述
Still white wine from Friuli DOC, 12.5% ABV, produced by Le Vigne di Zamo. Blend: Friulano/Sauvignon Vert, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon. 0.75 L bottle, 2023 vintage. A wine that tells the story of a family that has cultivated the land with passion and respect for tradition for centuries. The grapes are pressed and vinified separately in stainless steel at a controlled temperature of 16-18°C. No malolactic fermentation. Aged sur lies for 6 months, the varietals are blended and bottled. Caressing aromas of apple, bread crust, and straw. Golden yellow with greenish hues. Refreshing and velvety flavor of fruit and aromatic herbs.
詳細資訊
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1978
- 釀酒師: Nicola Piccoli
- 生產的瓶子: 250.000
- 公頃: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. 閱讀更多
| 名称 | Le Vigne di Zamo Bianco 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Friuli DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Friulano/Sauvignon Vert, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Le Vigne di Zamo |
| 产地 | Manzano (Udine) |
| 收获 | Middle of September. |
| 酿酒工艺 | Each variety is crushed and vinified separately in stainless steel tanks at controlled temperatures of 16 8°C without malolactic fermentation. |
| 陈酿 | 6 months of ageing on the lees, the varieties are then blended and bottled. |

