Le Vie di Bucovaz Progredi Ribolla Gialla 2022

描述

A still white wine from the Friuli-Venezia Giulia region, 12.5% ABV, produced by Bucovaz. 100% Ribolla Gialla, 2022 vintage. A wine that tells the story of a family and a region, where Ribolla Gialla expresses its full potential. Golden Delicious apples, dried lemon peel, licorice, and cardamom enter the nose with enthusiasm, suggesting only a stint in barrel. It enters the mouth quickly and energetically, tantalizing with a lively, fresh, and pronounced acidity before leaving you with a soft, almost vanilla-like finish.

詳細資訊

香水

Golden apple, dried lemon peel, liquorice and cardamom penetrate the nose with enthusiasm, only hinting at a passage in the cask.

味道

It enters the mouth in a rush, with energy, teasing with a lively, fresh, marked acidity before leaving you to a soft, almost vanilla-like finish.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Bucovaz

來自這個酒莊

If there is one thing you never forget on a trip, it is your roots. And so we did: Simone and Serena. Simone for years touring the world, in America, Australia, New Zealand. Thousands of kilometres from home. Serena convinced to take other paths, other than wine, and instead rediscovering her enthusiasm for walking among the vineyards of Dolegnano, alongside her brother.

Waiting for us, a safe harbour: our parents Elodia and Giovanni, who have always made wine their most eagerly awaited journey. Bucovaz is a family winery that, just like a vine plant, finds its balance in the wisdom of its roots, firmly rooted in the ground, and in the strength of its tendrils, ready to climb upwards. 閱讀更多

Friuli-Venezia Giulia

技術規格表

名称	Le Vie di Bucovaz Progredi Ribolla Gialla 2022
类型	White still
葡萄酒名称	Venezia Giulia IGT
年份	2022
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Ribolla Gialla
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Bucovaz
故事	Ribolla gialla is the eclectic grape. It knows how to adapt to different styles of vinification, to hilly and lowland landscapes, to lean and organic soils. It sinks its roots so deep into our region that how you make it, it comes out well.