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Le Thadee

Umbria Rosso Costasecca 2018

Red still

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品名 Umbria IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Umbria (Italy)
葡萄品种 100% Sangiovese
陈酿 In steel for 6 to 9 months on its fine lees applying bâtonnage. Matured in bottle for 4 months.
年份 2018
产品名称 Umbria Rosso Costasecca 2018
顏色 Intense, deep ruby red with violet notes.
香水 Notes of plum, blueberry, violet and black cherry and a hint of pepper.
味道 Intense and fruity with good acidity. The well-integrated, crisp tannin makes it very lively, pleasant and persistent.
区域 Umbria
国家 Italy
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詳細資訊

Profumo

香水

Notes of plum, blueberry, violet and black cherry and a hint of pepper.

Colore

顏色

Intense, deep ruby red with violet notes.

Gusto

味道

Intense and fruity with good acidity. The well-integrated, crisp tannin makes it very lively, pleasant and persistent.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Le Thadee
來自這個酒莊
  • 釀酒師: Simone Brauzi
  • 公頃: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines. 閱讀更多

名称 Le Thadee Umbria Rosso Costasecca 2018
类型 Red still
葡萄酒名称 Umbria IGT
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Umbria
供应商 Le Thadee
栽培系统 Spurred cordon.
每公顷产量 70 q.
收获 Late September and early October; hand-picked in 15 kg crates with bunch selection in the vineyard and berry selection in the cellar.
酿酒工艺 In stainless steel with temperature control, maceration from 10 to 18 days depending on the type of grape.
陈酿 In steel for 6 to 9 months on its fine lees applying bâtonnage. Matured in bottle for 4 months.