• Le Thadee Umbria Rosso Costasecca 2018
  • Le Thadee Umbria Rosso Costasecca 2018
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Le Thadee Umbria

Le Thadee

Le Thadee Umbria Rosso Costasecca 2018

Red still

  • Le Thadee Umbria Rosso Costasecca 2018
  • Le Thadee Umbria Rosso Costasecca 2018
1 2
顯示更多
Le Thadee Umbria
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品名 Umbria IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Umbria (Italy)
葡萄品种 100% Sangiovese
陈酿 In steel tanks for eight months with fine lees subject to bâtonnage. Refinement: in the bottle for 3 months.
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詳細資訊

Profumo

香水

Fruity and floral with hints of plum, blueberry, black cherry and violet, and a note of white pepper.

Colore

顏色

Rich ruby red with violet hues.

Gusto

味道

Rich and fruity with good tartness, rounded and slightly crispy, with well integrated tannins, smooth and persistant.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Le Thadee
來自這個酒莊
  • 釀酒師: Simone Brauzi
  • 公頃: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines. 閱讀更多
生產區域: Umbria
Umbria
Le Thadee

名称 Le Thadee Umbria Rosso Costasecca 2018
类型 Red still
葡萄酒名称 Umbria IGT
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Umbria
供应商 Le Thadee
栽培系统 Spurred cordon.
每公顷产量 70 q.
收获 End of September and October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the berry in the winery.
酿酒工艺 In steel tanks with temperature control, 10 to 18 days of maceration depending on the grape typology.
陈酿 In steel tanks for eight months with fine lees subject to bâtonnage. Refinement: in the bottle for 3 months.