Maremma Toscana Cabernet Botrosecco 2023

描述

Botrosecco is produced on the Le Mortelle estate, owned by Antinori in the heart of Maremma, a few kilometers from Castiglione della Pescaia. The Antinori family acquired it in 1999 from the belief that the area, still emerging, was highly suited to the production of high-quality wines. The cellar, partially buried on the top of the hill overlooking the estate, was built with an eye to environmental impact. Built only with natural materials, it uses the thermoregulation of the rocks in the soil, and the wine production process is It was designed for "falling", with the harvest carried to the upper floors after the harvest, where it is vinified and aged in barriques on the lowest floors.

Botrosecco is the product of the estate's two most important vineyards: Cabernet Sauvignon, which makes up 60% of the grapes, and Cabernet Franc, which completes the mix. Harvested in September, the Cabernet Franc, which gives the wine its elegance and structure, is picked in the second half of the month, while the Sauvignon, with its typical red fruit aroma, ripens in the last week. The 170 hectares of vineyard soils are medium-textured, sandy and silty with a siliceous-clay composition. Upon arrival at the cellar, the best grapes are destemmed and delicately pressed and fermented in stainless steel tanks at a temperature of 25°C. They are then transferred to other tanks where malolactic fermentation takes place, completing by the end of the year. Before bottle aging, the wine rests in barriques for 12 months.

詳細資訊

香水

Rich and intense, characterised by hints of ripe berries such as raspberries and blackberries; hints of wild mint and eucalyptus combine with spicy notes of white pepper, completing the aromatic profile.

顏色

Ruby red.

味道

Enveloping, savoury, with fine tannins and a lingering aftertaste of fresh fruit and cocoa.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Le Mortelle (Antinori)

來自這個酒莊

• 創業年份: 1999
• 釀酒師: Renzo Cotarella
• 公頃: 160

Le Mortelle estate is in the heart of Maremma in Tuscany, near the town of Castiglione della Pescaia set in an extraordinary and fascinating position both for the territory’s unparalleled natural beauty and its historical heritage and culture. Since 1999, when the property was acquired, the family has dedicated their efforts to improving the vineyards and building the new winery with the firm belief that this area, slowly emerging on the Italian viticultural horizon, has great potential for the production of high quality wines.

Varieties grown in this area can fully express their own characteristics as well as the exceptional qualities of the terroir. The property extends over an area of 270 hectares (667 acres) 170 of which (420 acres) are planted with vineyards. 閱讀更多

Tuscany

技術規格表

名称	Le Mortelle Maremma Toscana Cabernet Botrosecco 2023
类型	Red still
葡萄酒名称	Maremma Toscana DOC
年份	2023
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	60% Cabernet Sauvignon, 40% Cabernet Franc
国家	Italy
产地	Tuscany
供应商	Le Mortelle (Antinori)
产地	Castiglione della Pescaia (GR)
发酵温度	approx. 25 °C.
酿酒工艺	Upon arrival at the winery, the grapes, carefully selected at harvest, were destemmed and gently crushed and transferred to stainless steel tanks. Here alcoholic fermentation took place at a temperature of around 25 °C in order to enhance the characteristic varietal aromatic component and maintain greater fruit integrity. During maceration, which lasted about 15 days, appropriate soaking of the pomace cap was carried out to extract only the most valuable tannins. The wine was then transferred to stainless steel tanks, where malolactic fermentation took place and was completed by the end of the year.
陈酿	12 months in barrique before ageing in bottle.