• Le Marchesine Franciacorta Esus Brut Millesimato 2014
  • Le Marchesine Franciacorta Esus Brut Millesimato 2014
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Le Marchesine 倫巴底 Franciacorta

Le Marchesine

Franciacorta Esus Brut Millesimato 2014

白葡萄酒 brut

  • Le Marchesine Franciacorta Esus Brut Millesimato 2014
  • Le Marchesine Franciacorta Esus Brut Millesimato 2014
1 2
顯示更多
Le Marchesine 倫巴底 Franciacorta
HKD275.00
HKD275.00
特價 售罄

其他年份：

2016

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$825.00

3 瓶

立即可用 立即下單，20天內送達 僅剩下 4 件商品
品名 DOCG Franciacorta Millesimato Brut
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 倫巴底 (Italy)
葡萄品种 100% Chardonnay
陈酿 Minimum 48 months.
其他年份： 2016
查看完整資訊

詳細資訊

Perlage

珍珠泡沫

Fine.

Profumo

香水

Great aromatic framework ranges from exotic fruit's ripe sweetness to smoky notes. It is reminiscent of roasted and salted nuts, peanut butter, hazelnut cream, soft butter, salted caramel and gianduja chocolate at times. Sweet spices are also not missing.

Colore

顏色

Bright, shiny, gold.

Gusto

味道

Full-bodied and powerful, but not intrusive, with great salinity, freshness and persistence. Excellent elegance thanks to toasted and dried fruit notes.

服務於：

06 - 08 °C

長壽：

5 - 10年

靜止方法起泡葡萄酒

製造商
Le Marchesine
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Jean Pierre Valade
  • 生產的瓶子: 425.000
  • 公頃: 51
釀造優質葡萄酒的工藝是 Biatta 家族世代相傳的。1985 年，Le Marchesine 的創始人 Giovanni Biatta 在 Franciacorta 地區購買了第一批三公頃的葡萄園，但至少在五代人的時間裡，Biatta 家族一直致力於一個偉大的夢想：釀造卓越的葡萄酒。Giovanni 的曾祖父 Camillo Biatta 擁有古老的 Brescian 家族血統，有據可查的家族歷史可追溯至 1196 年，他曾是一位貴族酒商 (negociant eleveur)，這門高貴而古老的行業從父傳子，一直傳到 Giovanni。 閱讀更多
生產區域: 倫巴底
倫巴底
Le Marchesine

It pairs well with first courses and risottos. It also pairs with tasty and flavoursome dishes, perhaps with poultry seasoning, such as risotto with glazed quail. It is also excellent with white meats, such as veal with sauces.

小吃
魚类
甲殼類動物
奶酪

名称 Le Marchesine Franciacorta Esus Brut Millesimato 2014
类型 白葡萄酒 brut
葡萄酒名称 Franciacorta DOCG
年份 2014
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 倫巴底
供应商 Le Marchesine
栽培系统 Guyot, at 90 00 cm from the ground.
每公顷产量 About 10,000 kg/hectare.
收获 By hand, with crates of a maximum of 18 kg.
酿酒工艺 In white, in a pneumatic press with a soft pressing of the whole grapes using only the first fraction. After static and physical separation of the impurities of the must at low temperatures, the inoculation of selected yeasts takes place for fermentation in stainless steel tanks at a controlled temperature. This is followed by racking and lowering the temperature to about 10°C to avoid malolactic fermentation. Once the liqueur de tirage has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing.
陈酿 Minimum 48 months.
总酸度 6.0 gr/L
干提取物 18.0 gr/L

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