• Le Macioche Brunello di Montalcino 2019
  • Le Macioche Brunello di Montalcino 2019
1 2
顯示更多
Le Macioche Tuscany Brunello di Montalcino

Le Macioche

Le Macioche Brunello di Montalcino 2019

Red still

獲獎最多
  • Le Macioche Brunello di Montalcino 2019
  • Le Macioche Brunello di Montalcino 2019
1 2
顯示更多
Le Macioche Tuscany Brunello di Montalcino
HKD639.00
HKD639.00
特價 售罄

其他年份：

2017 , 2020

Multiple purchases: add more bottles to cart with one click

$1,917.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 36 months in large barrels.
其他年份： 2017 , 2020
查看完整資訊

獎項

  • 2019

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

詳細資訊

Profumo

香水

Splendid bouquet of spicy and austere imprint, with hints of ripe red fruit, tobacco, underbrush, mineral note and ethereal tones of leather.

Colore

顏色

Intense garnet.

Gusto

味道

Structured and warm, it benefits from freshness to support the vital and well integrated tannic mass. The finish is energetic and long lasting, freshly smoked.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Le Macioche
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Pier Paolo Chiasso
  • 生產的瓶子: 16.000
  • 公頃: 3
The history of the Cantina Le Macioche of Montalcino begins in the 1980s thanks to the initiative of a couple who poured their heart and soul into setting up this winery. Nowadays, the property has been passed on to three young entrepreneurs from the Veneto who enthusiastically run Le Macioche: Massimo Bronzato, Stefano Brunetto and Riccardo Caliari.

The company’s name comes from the local word for the root of the strawberry tree, the shrub which forms the forests surrounding the estate: Macioca. We wanted to give our logo a makeover, symbolising our bond with the Montalcino region. At the same time, the fresh design is the symbol of the fusion between tradition and innovation that will accompany our wines’ journey from now on. This fusion can be seen in the entire group run by the enologist, Maurizio Castelli, and the agronomist, Mery Ferrara. Since 2000, they have introduced organic farming methods to the company and now, thanks to the new ownership, they have received the official stamp of approval with the launch of the organic conversion process.

The company stretches over a total area of around 6 hectares and includes 3 hectares of Brunello vineyards, along with 1 hectare of olive groves. Our land is located at an altitude of around 420 m above sea level, facing South/South West.

Le Macioche is owned by the Cotarella Family. 閱讀更多
生產區域: Tuscany
Tuscany
Le Macioche

名称 Le Macioche Brunello di Montalcino 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Le Macioche
产地 Montalcino (SI)
气候 Altitude: 450 m. a.s.l.
栽培系统 Guyot
收获 By hand.
陈酿 36 months in large barrels.
年产量 16000 瓶子