獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1987
- 釀酒師: Pier Paolo Chiasso
- 生產的瓶子: 16.000
- 公頃: 3
The company’s name comes from the local word for the root of the strawberry tree, the shrub which forms the forests surrounding the estate: Macioca. We wanted to give our logo a makeover, symbolising our bond with the Montalcino region. At the same time, the fresh design is the symbol of the fusion between tradition and innovation that will accompany our wines’ journey from now on. This fusion can be seen in the entire group run by the enologist, Maurizio Castelli, and the agronomist, Mery Ferrara. Since 2000, they have introduced organic farming methods to the company and now, thanks to the new ownership, they have received the official stamp of approval with the launch of the organic conversion process.
The company stretches over a total area of around 6 hectares and includes 3 hectares of Brunello vineyards, along with 1 hectare of olive groves. Our land is located at an altitude of around 420 m above sea level, facing South/South West.
Le Macioche is owned by the Cotarella Family. 閱讀更多


名称 | Le Macioche Brunello di Montalcino 2017 |
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类型 | Red still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Le Macioche |
产地 | Montalcino (SI) |
气候 | Altitude: 450 m. a.s.l. |
栽培系统 | Guyot |
收获 | By hand. |
陈酿 | 36 months in large barrels. |
年产量 | 16000 瓶子 |