描述
A still red from Tuscany IGT, 14% ABV, produced by Le Macchiole, another gem of Bolgheri. 100% Syrah, a wine that expresses the complexity and intensity of this grape variety. Medium-textured clay soils with alluvial gravel and limestone fragments. Double spurred cordon, Guyot training system. Harvest: 2nd-3rd week of September. Fermentation and maceration: approximately 20 days. Aged: 14-16 months in 225-liter barriques. Deep, intense ruby red color. On the palate, it is rounded, with acidity blending with sweet tannins. Hints of mint and eucalyptus. Very persistent balsamic notes.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1983
- 釀酒師: Luca Rettondini
- 生產的瓶子: 200.000
- 公頃: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. 閱讀更多
| 名称 | Le Macchiole Scrio 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Le Macchiole |
| 土壤成分 | Clayey, medium-textured soils with the presence of alluvial skeleton and fragments of limestone. |
| 栽培系统 | Double spurred cordon, Guyot. |
| 收获 | 2nd - 3rd week of September. |
| 酿酒工艺 | Fermentation and maceration approx. 20 days. |
| 陈酿 | 14/16 months in 225-litre barriques. |

