描述
Messorio, first produced in 1994, Messorio was a personal challenge with one of the most planted varieties in Bolgheri, on the Tuscan coast, and in the world: Merlot. From the start, the idea was to transform the best bunches into an impactful wine with a lot of personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager to win the race. The name “messorio” refers to the wheat harvest, one of the most fundamental parts of the agricultural cycle.
獎項
詳細資訊
 
                        
                              香水 
                          
                            
 
                        
                              顏色 
                          
                            
 
                        
                              味道 
                              
                            
                          
                            
                              
                                
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
 
                        搭配
- 創業年份: 1983
- 釀酒師: Luca Rettondini
- 生產的瓶子: 200.000
- 公頃: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. 閱讀更多
 
                        
                         
                        | Name | Le Macchiole Messorio 2021 | 
|---|---|
| Type | Red still | 
| Denomination | Toscana IGT | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% 按體積 | 
| Grape varieties | 100% Merlot | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Le Macchiole | 
| Origin | Loc. Castagneto Carducci - Bolgheri (LI) | 
| Cultivation system | Guyot | 
| Harvest | 2nd and 3rd week of September. | 
| Fermentation | 25 days. | 
| Wine making | Fermentation and maceration for 25 days, a part in steel tanks and a part in concrete. | 
| Aging | 18 months in new oak barriques. | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                           
                          