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Le Macchiole

Le Macchiole Bolgheri Rosso 2023

Red still

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定價 HKD268.00
定價 HKD268.00 售價
特價 售罄

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$3,216.00

12 瓶

$1,608.00

6 瓶

$804.00

3 瓶

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Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah
Aging 10 months, 80% in oak barriques, 2nd, 3rd and 4th -use, 20% in concrete.
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描述

First bottled in 2004, this wine is the purest and most unadulterated expression of Bolgheri for Le Macchiole. It is a red that possesses grace and intensity and that is eminently drinkable without compromising structure and complexity.

詳細資訊

Profumo

香水

Its aroma spices, green pepper and vanilla aromas of berries very long and fine.

Colore

顏色

Intense ruby ​​red color with purple highlights.

Gusto

味道

On the palate this wine is elegant, balanced. The tannins give a feeling of freshness, with long, sweet finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Le Macchiole
來自這個酒莊
  • 創業年份: 1983
  • 釀酒師: Luca Rettondini
  • 生產的瓶子: 200.000
  • 公頃: 35
Dating back to the beginning of the 1980s, Le Macchiole is one of the historic wineries in Bolgheri, and over the years, it has become a reference point for quality Tuscan wine.

Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.

Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues.
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Name Le Macchiole Bolgheri Rosso 2023
Type Red still
Denomination Bolgheri DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah
Country Italy
Region Tuscany
Vendor Le Macchiole
Origin Loc. Castagneto Carducci - Bolgheri (LI)
Cultivation system Double cordon spur and Guyot.
Harvest From 3rd week of august to mid-september.
Fermentation About 15 days.
Wine making Fermentation and maceration for about 15 days in steel tanks.
Aging 10 months, 80% in oak barriques, 2nd, 3rd and 4th -use, 20% in concrete.
Allergens Contains sulphites