Le Macchiole
Bolgheri Rosso 2023
| 品名 | Bolgheri DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah |
| 陈酿 | 10 months, 80% in 2nd, 3rd and 4th passage barriques, 20% cement. |
| 年份 | 2023 |
| 产品名称 | Bolgheri Rosso 2023 |
| 顏色 | Intense ruby red with purple highlights. |
| 香水 | Spices, green pepper and vanilla, very long and fine forest fruit aromas. |
| 味道 | Elegant, balanced. The tannins give a fresh feel, long with a sweet finish. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Still red wine from Bolgheri, Tuscany, 13.5% ABV, produced by Le Macchiole. Blend: 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah. 0.75L bottle, 2023 vintage. Le Macchiole is one of Bolgheri's historic wineries, having become an absolute benchmark for quality Tuscan wine. Fermentation and maceration in stainless steel for 15 days. Aged for 10 months, 80% in 2nd, 3rd, and 4th passage barriques, 20% in concrete. Spices, green pepper, and vanilla, with long, subtle aromas of wild berries. Intense ruby red with purple highlights. Elegant and balanced. The tannins lend a sensation of freshness, length, and a sweet finish.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1983
- 釀酒師: Luca Rettondini
- 生產的瓶子: 200.000
- 公頃: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. 閱讀更多
| 名称 | Le Macchiole Bolgheri Rosso 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Le Macchiole |
| 产地 | Loc. Castagneto Carducci - Bolgheri (LI) |
| 栽培系统 | Double spurred cordon and Guyot. |
| 收获 | Third week of August, mid-September |
| 发酵 | 15 days. |
| 酿酒工艺 | Fermentation and maceration in steel for 15 days. |
| 陈酿 | 10 months, 80% in 2nd, 3rd and 4th passage barriques, 20% cement. |