描述
This sparkling wine, produced by the long version of the Charmat Method, is a blend of Merlot and Chardonnay grown in the estate vineyards in the Montello area.
獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1983
- 釀酒師: Cristian Agostinetto e Marzio Pol
- 生產的瓶子: 800.000
- 公頃: 45
In 1983, Cesare Ruggeri launched into the field of sparkling wines, and today it boasts an extraordinary heritage of expertise spread over a vast array of its own production secrets, a deep understanding of its entire growing area and its vineyards; and an inborn sensitivity to the health and well-being of each vineyard.
For some years now, Cesare’s three children, Silvia, Alberto, and Veronica, have been intensely involved in winery activities, bringing a surge of enthusiasm and the invaluable innovative spirit characteristic of the younger generations, without forgetting the love for their own land and respect for winemaking traditions.
Although from the outside the winery complex looks like the traditional local farmstead, with its attached winecellar, the interior is marked by a modernity that boasts the most technologically-advanced equipment. The estate vineyards, totalling a full 40 hectares, are not a common feature of the denomination but a distinctive feature of this operation.
They do not all lie near the winery, but are distributed among 16 farm properties in the Valdobbiadene and Conegliano areas and in that of Montello. This makes the creation of wines possible with ultra-distinctive personalities that reflect the specific characteristics innate in the soils and weather conditions of very uncommon terroirs. 閱讀更多


名称 | Le Colture Rosé Prosecco Brut Millesimato 2022 |
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类型 | Rosé charmat method sparkling wine brut |
葡萄酒名称 | Prosecco DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 11.0% 按體積 |
葡萄品种 | 70% Chardonnay, 30% Merlot |
国家 | Italy |
产地 | Veneto |
供应商 | Le Colture |
收获 | After the harvest that takes place in October, the Merlot grapes are left by a gentle pressing in contact with their skins for a short time. |
酿酒工艺 | As soon as the desired colour is reached, the juice released from the skins is subjected to a partial fermentation in steel vats under controlled temperature at 18° C. The partial fermentation takes place when the must’s high sugar degree results in a more elegant and delicate wine thanks to it being thinned out. |
陈酿 | The cuvee is prepared with some Chardonnay wine (70%) for the second fermentation with Charmat method in closed steel vats for approximately 3 months. |