描述
Offida Pecorino Io Sono Gaia (Non Sono Lucrezia) 2022 by Le Caniette, an organic still white wine from the Marche region, 100% Pecorino. A wine that celebrates biodiversity and sustainability, produced by a family-run winery that has always been committed to promoting native grape varieties. Selection and harvesting in bins with storage in cold storage for 5 to 10 days at 0°C, destemming, very gentle pressing in the absence of oxygen, yield of approximately 50% with static cleaning of the must, inoculation of selected yeasts. Fermentation at a controlled temperature of approximately 15°C for approximately 30 days. Aged for 12 months in barriques: 1/3 new, 1/3 second passage, 1/3 third passage. Bottling the year following the harvest. Fruity with notes of tropical fruit and spices. Deep straw yellow. Intense, mineral, and persistent.
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1897
- 釀酒師: Giovanni Vagnoni
- 生產的瓶子: 140.000
- 公頃: 16
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. 閱讀更多
| 名称 | Le Caniette Offida Pecorino Io Sono Gaia (non sono Lucrezia) 2022 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Offida DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Pecorino |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Le Caniette Azienda Agricola |
| 产地 | Ripatransone (AP) |
| 气候 | Altitude: 400 m above sea level |
| 土壤成分 | Loose mixed soil with presence of limestone. |
| 栽培系统 | Guyot |
| 每公顷产量 | 80 q/Ha |
| 发酵温度 | 15 °C |
| 发酵 | about 30 days. |
| 酿酒工艺 | Selection and harvesting in bins with storage in cold chambers for 5 to 10 days at 0°C, destemming very soft pressing in the absence of oxygen, yield approx. 50% with static must cleaning, inoculation of selected yeasts. Fermentation at a controlled temperature of approx. 15 °C for approx. 30 days. |
| 陈酿 | 12 months in barriques 1/3 new 1/3 second passage 1/3 third passage . bottled in the year following the harvest. |

