• Lamole di Lamole Lam'Oro 2015
  • Lamole di Lamole Lam'Oro 2015
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Lamole di Lamole Tuscany IGT Toscana

Lamole di Lamole

Lamole di Lamole Lam'Oro 2015

Red still

  • Lamole di Lamole Lam'Oro 2015
  • Lamole di Lamole Lam'Oro 2015
1 2
顯示更多
Lamole di Lamole Tuscany IGT Toscana
HKD545.00
HKD545.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,635.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 4 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 Cabernet Sauvignon, Merlot, Sangiovese
陈酿 In barriques takes place separately for the component wines for the first 6 months, before proceeding with carefully calibrated assemblage and subsequent maturation of the blend for another 2 years in barriques. This is followed by bottling and at least 8 months’ bottle-aging before release onto the market.
年份 2015
产品名称 Lam'Oro 2015
顏色 Deep, concentrated ruby.
香水 Rich aromas, which open up with fragrances of dark berry fruits such as blackberries and blueberries before giving way to woody hints of briers and underbrush, and then gliding slowly into voluptuous wafts of balm and spices, along with fresh minty and warm, toasty notes.
味道 On the palate, this complexity of sensations is anchored by dense tannins, which succeed in creating a taut yet silky texture that fills the mouth. There is a dark, brooding tone to the wine’s hue and flavor, but a certain salinity and acidity give vibrancy to its taste profile, and the delightful persistence of its fruit encourages one to take another mouthful.
搭配 Even though it is a wine of considerable structure, it demonstrates unusual versatility when it comes to food pairing, obviously within a range of dishes that is particularly strongly flavored and whose preparation is elaborate and therefore calls for a combination of concentration and agility on the palate. Red meats, rich poultry and game are its accompaniments of choice, either when prepared “simply” or in more baroque versions due to the cooking techniques or sauces involved. The wide territory of mature cheeses, too, is a field of exploration for this wine, which also supremely enjoys forays into exotic dishes with a corroborating piquant or spicy vein.
区域 Tuscany
国家 Italy
查看完整資訊

描述

This wine, with its multi-varietal approach, echoes the polyphony of rock and light of Lamole’s terroir: a paradigm of creative profundity, lyrical dynamism and harmonious composition in liquid form.

獎項

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Rich aromas, which open up with fragrances of dark berry fruits such as blackberries and blueberries before giving way to woody hints of briers and underbrush, and then gliding slowly into voluptuous wafts of balm and spices, along with fresh minty and warm, toasty notes.

Colore

顏色

Deep, concentrated ruby.

Gusto

味道

On the palate, this complexity of sensations is anchored by dense tannins, which succeed in creating a taut yet silky texture that fills the mouth. There is a dark, brooding tone to the wine’s hue and flavor, but a certain salinity and acidity give vibrancy to its taste profile, and the delightful persistence of its fruit encourages one to take another mouthful.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Even though it is a wine of considerable structure, it demonstrates unusual versatility when it comes to food pairing, obviously within a range of dishes that is particularly strongly flavored and whose preparation is elaborate and therefore calls for a combination of concentration and agility on the palate. Red meats, rich poultry and game are its accompaniments of choice, either when prepared “simply” or in more baroque versions due to the cooking techniques or sauces involved. The wide territory of mature cheeses, too, is a field of exploration for this wine, which also supremely enjoys forays into exotic dishes with a corroborating piquant or spicy vein.

Meat
Game
Cheese
Matured cheese
Pork
Spicy food

製造商
Lamole di Lamole
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Andrea Daldin
  • 生產的瓶子: 222.000
  • 公頃: 37
The Lamole di Lamole estate is located in the commune of Greve in Chianti, Florence, one of the villages of the oldest and most famous Italian appellation, Chianti Classico. Its vineyards are located at one of the highest points in the denomination, between 350 and 655 metres above sea level, a condition that, due to the temperature range, lighting and ventilation, allows the grapes to ripen optimally and at the same time gives particular elegance, richness and persistence to the aromatic and gustatory potential of its wines. 閱讀更多
生產區域: Tuscany
Tuscany
Lamole di Lamole

名称 Lamole di Lamole Lam'Oro 2015
类型 Red still
葡萄酒名称 Toscana IGT
年份 2015
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 Cabernet Sauvignon, Merlot, Sangiovese
国家 Italy
产地 Tuscany
供应商 Lamole di Lamole
产地 Area of Lamole, in the high hills of the commune of Greve in Chianti (FI)
气候 Altitude: 420-655 m. (1375-2150 ft.) a.s.l.
土壤成分 Sandstones containing galestro (clayey schist) and macigno toscano, with insertions of alberese (stratified limestone).
栽培系统 Guyot and Cordon Spur.
收获 Between the end of September and the second half of October, depending on the variety and exposition.
发酵温度 24-28 °C (75-82 °F)
酿酒工艺 The three varieties of grapes, picked when perfectly ripe, are vinified with separate fermentations of the musts at variable controlled temperatures (between 24 and 28 °C; 75 - 82 °F) and “customized” maceration on the skins in order to highlight their specific aromatic and structural characteristics.
陈酿 In barriques takes place separately for the component wines for the first 6 months, before proceeding with carefully calibrated assemblage and subsequent maturation of the blend for another 2 years in barriques. This is followed by bottling and at least 8 months’ bottle-aging before release onto the market.
年产量 4000 瓶子