描述
Today, we are making our « Rosé d’ Assemblage » with the maturity from our old vines of Meunier only. With the different vinification, we are able to get a perfect blend between Fruit, Complexity, Structure and Freshness…
獎項

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

- 創業年份: 1889
- 生產的瓶子: 70.000
- 公頃: 10
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. 閱讀更多


Name | Laherte Frères Champagne Rose de Meunier Extra Brut |
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Type | Rosé classic method sparkling wine extra brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | 100% Pinot Meunier |
Country | France |
Region | Champagne region |
Vendor | Laherte Frères |
Soil composition | Clay soils. |
Harvest | Picked up by hand when fully ripen, traditional press. |
Wine making | Alcoholic fermentation in vats, foudres and barrels. Malolactic fermentation partyaly made. |
Aging | Ageing on fine lees. |
Allergens | Contains sulphites |