Laherte Freres
Champagne Les Rouges Maisons
定價
HKD848.00
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| 品名 | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Matured on the lees for 18 months. |
| 产品名称 | Champagne Les Rouges Maisons |
| 区域 | Champagne region |
| 国家 | France |
描述
Extra Brut Classic Method Champagne, produced by Laherte Fréres in the Champagne region. 100% Pinot Noir. 0.75L bottle. A wine made by a small family winery that cultivates its vineyards using biodynamic methods. Manual harvest at full ripeness, traditional pressing. Alcoholic fermentation in barriques. Malolactic fermentation completed. Aged on the lees for 18 months.
獎項
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93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
搭配
Starters
Fish
Shellfish
Cheese
製造商
Laherte Freres
來自這個酒莊
- 創業年份: 1889
- 生產的瓶子: 70.000
- 公頃: 10
The Laherte Frères winery is a small family business in Champagne, divided into 72 microplots spread throughout the region with a total of 10 hectares of vineyards. It was founded in 1889 by Jean-Baptiste Laherte and is now run, following the criteria of biodynamic agriculture, by brothers Christian and Thierry, assisted by their nephew Aurélien, the sixth generation of the family.
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. 閱讀更多
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. 閱讀更多
Champagne region
| 名称 | Laherte Freres Champagne Les Rouges Maisons Extra Brut |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Laherte Freres |
| 土壤成分 | Quite deep soil with an important presence of clay, flint and schist. Chalky subsoil. |
| 酿酒工艺 | Manual harvesting at full maturity, traditional pressing. Alcoholic fermentation in barriques. Malolactic fermentation carried out. |
| 陈酿 | Matured on the lees for 18 months. |