描述
Lagrein, present for more than 70 years in our valleys, is now naturalized in Trentino, coming from the nearby Alto Adige. Specifically, the Lagrein La Vis is produced on the hills of the municipality of Lavis, on the warmer slopes and better exposed to the sun, characterized by clayey and sandy sediments, deep and moderately fertile.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1948
- 釀酒師: Ezio Dallagiacoma, Marco Sartori
- 生產的瓶子: 2.000.000
- 公頃: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. 閱讀更多
| 名称 | La Vis Lagrein 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Trentino DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Lagrein |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | La Vis |
| 产地 | Hills of Pressano and Sorni in the Municipality of Lavis (TN) |
| 气候 | Altitude: 250-400 m. a.s.l. Exposure: West. |
| 土壤成分 | Franco, originated from landslide materials with siltitic composition. |
| 栽培系统 | Simple pergola. |
| 收获 | Manual harvest in the first ten days of October. |
| 酿酒工艺 | Temperature controlled fermentation in stainless steel tanks, static decantation of the wine. |
| 陈酿 | On the lees in cement tanks and in small part in oak barrels, for about 5/6 months, before bottling. |