描述
Still organic white Trebbiano d'Abruzzo, 13% ABV, produced by La Valentina, 2022 vintage. A wine born from the passion of the Di Properzio family, who have lovingly cultivated their vineyards on the hills of Spoltore since 1990. 100% Bombino Bianco/Trebbiano d'Abruzzo. Temperature-controlled fermentation in stainless steel. Aged in stainless steel for 4 months "sur lies" in outdoor tanks. Ample, clean, and intense with notes of yellow peach, citron, broom, calcareous mineral sensations, hints of bitter orange, thyme, and mint, all of which stand out against a broad, aromatic herbaceous finish. Clear, bright golden yellow. Enticing, consistent with the aromas, with lovely freshness and elegant savory flavors. It closes savory with a long, persistent finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1990
- 釀酒師: Luca D'Attoma
- 生產的瓶子: 370.000
- 公頃: 40
Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic. 閱讀更多
| 名称 | La Valentina Trebbiano d'Abruzzo Spelt 2022 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Trebbiano d'Abruzzo DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Bombino Bianco/Trebbiano d'Abruzzo |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | La Valentina |
| 产地 | Spoltore (Pescara). |
| 气候 | Altitude: 150-250 m. a.s.l. Exposure: South and South-West. |
| 土壤成分 | Clayey, medium-textured. |
| 栽培系统 | Trellised "Pergola" system. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | The first half of September. |
| 酿酒工艺 | In white vinification followed by fermentation at a controlled temperature in stainless steel. |
| 陈酿 | In stainless steel for 4 months on the lees in tanks placed outside. The wine is bottled in early March without clarification, forced stabilization and filtration. |

