La Valentina
La Valentina Montepulciano d'Abruzzo 2023
| Denomination | Montepulciano d’Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | For about 18 months, 80% of the wine is kept in steel and the remaining 20% partly in 25 hl oak casks and partly in second passage barriques. Several bottlings are carried out starting 15 months after the harvest. |
獎項
-
2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1990
- 釀酒師: Luca D'Attoma
- 生產的瓶子: 370.000
- 公頃: 40
Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic. 閱讀更多
| Name | La Valentina Montepulciano d'Abruzzo 2023 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | La Valentina |
| Origin | Spoltore (Pescara). |
| Climate | Altitude: 150-400 m. a.s.l. Exposition: South and South-West. |
| Soil composition | Clayey, medium-textured. |
| Cultivation system | Trellised "Pergola" system. |
| Plants per hectare | 1,600-2,000. |
| Yield per hectare | 80 hl/hectare. |
| Harvest | From half of September. |
| Fermentation | About 10 days. |
| Wine making | Fermentation and maceration for about 10 days in stainless steel tanks. |
| Aging | For about 18 months, 80% of the wine is kept in steel and the remaining 20% partly in 25 hl oak casks and partly in second passage barriques. Several bottlings are carried out starting 15 months after the harvest. |
| Allergens | Contains sulphites |