獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 2001
- 釀酒師: Luciano Rebuli, Paolo Vettoretti
- 生產的瓶子: 1.300.000
- 公頃: 80
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 閱讀更多


Name | La Tordera Valdobbiadene Prosecco Rive di Vidor Tittoni Dry 2022 |
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Type | White green charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.5% 按體積 |
Grape varieties | Glera, Perera |
Country | Italy |
Region | Veneto |
Vendor | La Tordera |
Story | It is named after its former owner, Mr Cavalier Tittoni, who donated all his land to the Vidor nursery school after the destruction of his spinning mill during the First World War. For 70 years now, these vineyards have been cultivated by the Vettoretti family. |
Origin | Village of Casera del Cavalier Tittoni, Town of Vidor (Treviso). |
Climate | Altitude: 240 m. a.s.l. |
Soil composition | Limestone. |
Cultivation system | Double cordon. |
Yield per hectare | 13,000 kg/hectare. |
Harvest | In late September when the grapes are very ripe. |
Wine making | Very slow alcoholic fermentation. |
Aging | The second fermentation is slow in which the yeasts slowly release carbon dioxide which becomes almost creamy and persistent. |
Total acidity | 5.6 gr/L |
Residual sugar | 18.5 gr/L |
Allergens | Contains sulphites |