• La Tordera Valdobbiadene Prosecco Rive di Vidor Tittoni Dry 2022
  • La Tordera Valdobbiadene Prosecco Rive di Vidor Tittoni Dry 2022
1 2
顯示更多
La Tordera Veneto

La Tordera

Valdobbiadene Prosecco Rive di Vidor Tittoni Dry 2022

White green charmat method sparkling wine dry

有機和可持續 獲獎最多
  • La Tordera Valdobbiadene Prosecco Rive di Vidor Tittoni Dry 2022
  • La Tordera Valdobbiadene Prosecco Rive di Vidor Tittoni Dry 2022
1 2
顯示更多
La Tordera Veneto
HKD147.00
HKD147.00
特價 售罄

多件購買：一鍵將多瓶商品加入購物車

$882.00

6 瓶

$441.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 Glera, Perera
陈酿 The second fermentation is slow in which the yeasts slowly release carbon dioxide which becomes almost creamy and persistent.
年份 2022
有机 Sì
产品名称 Valdobbiadene Prosecco Rive di Vidor Tittoni Dry 2022
顏色 Bright, straw yellow with golden reflections.
香水 Complex and velvety with hints of ripe yellow apple, yellow plum, white flowers, and rose together with light spice and balsamic notes.
味道 Intense and noble, it recalls the aroma's complexity and fruit hints.
历史 It is named after its former owner, Mr Cavalier Tittoni, who donated all his land to the Vidor nursery school after the destruction of his spinning mill during the First World War. For 70 years now, these vineyards have been cultivated by the Vettoretti family.
搭配 It pairs with fish, tuna tartare, and pork meat.
区域 Veneto
国家 Italy
查看完整資訊

獎項

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    4

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

Perlage

珍珠泡沫

Persistent and fine.

Profumo

香水

Complex and velvety with hints of ripe yellow apple, yellow plum, white flowers, and rose together with light spice and balsamic notes.

Colore

顏色

Bright, straw yellow with golden reflections.

Gusto

味道

Intense and noble, it recalls the aroma's complexity and fruit hints.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

It pairs with fish, tuna tartare, and pork meat.

Starters
Fish
Shellfish
Cheese
White fish

製造商
La Tordera
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Luciano Rebuli, Paolo Vettoretti
  • 生產的瓶子: 1.300.000
  • 公頃: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.

Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 閱讀更多
生產區域: Veneto
Veneto
La Tordera

名称 La Tordera Valdobbiadene Prosecco Rive di Vidor Tittoni Dry 2022
类型 White green charmat method sparkling wine dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2022
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 Glera, Perera
国家 Italy
产地 Veneto
供应商 La Tordera
故事 It is named after its former owner, Mr Cavalier Tittoni, who donated all his land to the Vidor nursery school after the destruction of his spinning mill during the First World War. For 70 years now, these vineyards have been cultivated by the Vettoretti family.
产地 Village of Casera del Cavalier Tittoni, Town of Vidor (Treviso).
气候 Altitude: 240 m. a.s.l.
土壤成分 Limestone.
栽培系统 Double cordon.
每公顷产量 13,000 kg/hectare.
收获 In late September when the grapes are very ripe.
酿酒工艺 Very slow alcoholic fermentation.
陈酿 The second fermentation is slow in which the yeasts slowly release carbon dioxide which becomes almost creamy and persistent.
总酸度 5.6 gr/L
残糖 18.5 gr/L