La Tordera
La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024
定價
HKD128.00
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| Denomination | Asolo Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Sparkling takes place in steel autoclaves at a temperature of 18° by selected yeasts for at least 30 days. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
Fried fish
製造商
La Tordera
來自這個酒莊
- 創業年份: 2001
- 釀酒師: Luciano Rebuli, Paolo Vettoretti
- 生產的瓶子: 1.300.000
- 公頃: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 閱讀更多
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 閱讀更多
| Name | La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Asolo Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% 按體積 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | La Tordera |
| Climate | Altitude: 100 50 m. a.s.l. Exposure: mainly South. |
| Soil composition | Historically present in the area now identified by the Asolo Prosecco Superiore D.O.C.G. denomination, Glera here enjoys soils of different formation: from those originating from arenaceous rock, clayey and deep, to those originating from fluvial-glacial action, lighter and with considerable contributions of skeleton. |
| Cultivation system | Sylvoz and double-arched cane. |
| Yield per hectare | 135 q. |
| Harvest | Begin of September. |
| Wine making | Grapes are quickly brought to the winery, softly pressed whole. The must is fermented clear with selected yeasts at a controlled temperature of 18 °C. |
| Aging | Sparkling takes place in steel autoclaves at a temperature of 18° by selected yeasts for at least 30 days. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |