Vino del Volta 0.5L 2023

描述

Sweet aromatic passito, 13% ABV, produced by La Stoppa in Emilia-Romagna. 0.50 L bottle, 2023 vintage. A wine born from the passion of a historic winery, founded in 1973, for organically grown Malvasia di Candia. Maceration on the skins for approximately 20 days in steel and/or concrete tanks. Spontaneous fermentation with indigenous yeasts. Aged in used French oak barriques. On the nose, hints of dried fruit such as figs and raisins precede a palate reminiscent of ripe fruit. Yellow color with golden highlights.

詳細資訊

香水

The nose has hints of dried fruit such as figs and sultanas.

顏色

Yellow with golden highlights.

味道

On the palate the wine is sweet with hints of ripe fruit.

服務於：

10 - 12 °C.

長壽：

10 - 15 years

製造商

製造商

La Stoppa

來自這個酒莊

• 創業年份: 1973
• 釀酒師: Giulio Armani
• 生產的瓶子: 160.000
• 公頃: 30

La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.

In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多

Emilia-Romagna

技術規格表

名称	La Stoppa Vino del Volta 0.5L 2023
类型	White green dessert wine dessert wine aromatic
葡萄酒名称	VdT
年份	2023
容量	0,50 l
酒精度	13.0% 按體積
葡萄品种	100% Malvasia di Candia
国家	Italy
产地	Emilia-Romagna
供应商	La Stoppa
产地	Loc. Ancarano di Rivergaro (PC)
土壤成分	Clay silt.
栽培系统	Simple Guyot.
生产工艺	Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides.
酿酒工艺	The sun-dried berries are processed using a vertical hydraulic press. Spontaneous fermentation with indigenous yeasts.
陈酿	In used French oak barriques and in the bottle for the necessary time.