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La Stoppa

La Stoppa Vino del Volta 0.5L 2023

White green dessert wine dessert wine aromatic

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定價 HKD309.00
定價 HKD309.00 售價
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$1,854.00

6 瓶

$927.00

3 瓶

立即下單,20天內送達
Denomination VdT
Size 0,50 l
Alcohol content 13.0% 按體積
Area Emilia-Romagna (Italy)
Grape varieties 100% Malvasia di Candia
Aging In used French oak barriques and in the bottle for the necessary time.
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描述

The youngest version of the most typical blend of Colli Piacentini, obtained from the local Barbera and Bonarda grapes, comes from the selection of grapes from the largest berries, from the youngest and lowest vineyards.

詳細資訊

Profumo

香水

The nose has hints of dried fruit such as figs and sultanas.

Colore

顏色

Yellow with golden highlights.

Gusto

味道

On the palate the wine is sweet with hints of ripe fruit.

服務於:

10 - 12 °C.

長壽:

10 - 15 years

Dessert Wines

搭配

Cheese
Desserts

製造商
La Stoppa
來自這個酒莊
  • 創業年份: 1973
  • 釀酒師: Giulio Armani
  • 生產的瓶子: 160.000
  • 公頃: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.

In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach.
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Name La Stoppa Vino del Volta 0.5L 2023
Type White green dessert wine dessert wine aromatic
Denomination VdT
Vintage 2023
Size 0,50 l
Alcohol content 13.0% 按體積
Grape varieties 100% Malvasia di Candia
Country Italy
Region Emilia-Romagna
Vendor La Stoppa
Origin Loc. Ancarano di Rivergaro (PC)
Soil composition Clay silt.
Cultivation system Simple Guyot.
Plants per hectare 6,000
Production technique Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides.
Wine making The sun-dried berries are processed using a vertical hydraulic press. Spontaneous fermentation with indigenous yeasts.
Aging In used French oak barriques and in the bottle for the necessary time.
Allergens Contains sulphites