描述
The youngest version of the most typical blend of Colli Piacentini, obtained from the local Barbera and Bonarda grapes, comes from the selection of grapes from the largest berries, from the youngest and lowest vineyards.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
10 - 15 years
搭配
- 創業年份: 1973
- 釀酒師: Giulio Armani
- 生產的瓶子: 160.000
- 公頃: 30
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多
| 名称 | La Stoppa Vino del Volta 0.5L 2023 |
|---|---|
| 类型 | White green dessert wine dessert wine aromatic |
| 葡萄酒名称 | VdT |
| 年份 | 2023 |
| 容量 | 0,50 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Malvasia di Candia |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | La Stoppa |
| 产地 | Loc. Ancarano di Rivergaro (PC) |
| 土壤成分 | Clay silt. |
| 栽培系统 | Simple Guyot. |
| 生产工艺 | Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides. |
| 酿酒工艺 | The sun-dried berries are processed using a vertical hydraulic press. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | In used French oak barriques and in the bottle for the necessary time. |