La Stoppa
Trebbiolo Rosso 2023
定價
HKD165.00
立即下單，20天內送達
| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 60% Barbera, 40% Bonarda |
| 陈酿 | In steel and cement vats. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Trebbiolo Rosso 2023 |
| 酿造方法 | Organic farming, with spontaneous grassing, no fertilisation, weeding and pesticides. |
| 区域 | Emilia-Romagna |
| 国家 | Italy |
描述
The young version of the most typical blend of Colli Piacentini, made from the local Barbera and Bonarda grapes, comes from the selection of grapes with the largest berries, from the youngest and lowest vineyards.
搭配
Meat
Cheese
Pork
製造商
La Stoppa
來自這個酒莊
- 創業年份: 1973
- 釀酒師: Giulio Armani
- 生產的瓶子: 160.000
- 公頃: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多
| 名称 | La Stoppa Trebbiolo Rosso 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | VdT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 60% Barbera, 40% Bonarda |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | La Stoppa |
| 产地 | Loc. Ancarano di Rivergaro (PC) |
| 土壤成分 | Clayey loamy. |
| 栽培系统 | Simple Guyot and GDC. |
| 生产工艺 | Organic farming, with spontaneous grassing, no fertilisation, weeding and pesticides. |
| 酿酒工艺 | Maceration on the skins for about 20 days in steel and/or cement vats. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | In steel and cement vats. |