La Stoppa
La Stoppa Camporomano 2013
定價
HKD267.00
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| 品名 | Emilia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | In used French oak barriques and 40 hectolitre wooden tanks, and then aged in bottle for as long as necessary, no filtration or sulphites added. |
描述
This Barbera grape matures well on these hot and sun-drenched hills and transforms into a wine which improves with age, thanks to its fresh and lively acidity. This is why a pure Barbera is produced only when the quality and the quantity of the harvest allows it.
詳細資訊
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
2 hours
搭配
Meat
Cheese
Matured cheese
Pork
製造商
La Stoppa
來自這個酒莊
- 創業年份: 1973
- 釀酒師: Giulio Armani
- 生產的瓶子: 160.000
- 公頃: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多
| 名称 | La Stoppa Camporomano 2013 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Emilia IGT |
| 年份 | 2013 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | La Stoppa |
| 产地 | Loc. Ancarano di Rivergaro (PC) |
| 土壤成分 | Clay silt. |
| 栽培系统 | Simple Guyot and GDC. |
| 酿酒工艺 | 40 days maceration on skins in stainless steel and/or cement tanks. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | In used French oak barriques and 40 hectolitre wooden tanks, and then aged in bottle for as long as necessary, no filtration or sulphites added. |