La Stoppa
Camporomano 2013
定價
HKD249.00
立即下單，20天內送達
| 品名 | IGT Emilia |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | In used French oak barriques, 40-hectolitre wooden vats and bottle for the necessary time, no filtration and no addition of sulphur dioxide. |
| 年份 | 2013 |
| 有机 | Sì |
| 产品名称 | Camporomano 2013 |
| 区域 | Emilia-Romagna |
| 国家 | Italy |
描述
Still red wine from Emilia IGT, 15.5% ABV, produced by La Stoppa, 2013 vintage. 100% Barbera, 0.75L bottle. A wine made in a historic winery, founded over a hundred years ago in Val Trebbiola, in the province of Piacenza. Maceration on the skins for 40 days in steel and/or concrete tanks. Spontaneous fermentation with indigenous yeasts. Aged in used French oak barriques, 40-hectoliter wooden vats, and bottled for the necessary time, unfiltered and without the addition of sulfur dioxide. A wine that tells the story of a region and a family that has always cultivated Barbera with passion.
搭配
Meat
Cheese
Matured cheese
Pork
製造商
La Stoppa
來自這個酒莊
- 創業年份: 1973
- 釀酒師: Giulio Armani
- 生產的瓶子: 160.000
- 公頃: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多
| 名称 | La Stoppa Camporomano 2013 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Emilia IGT |
| 年份 | 2013 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | La Stoppa |
| 产地 | Loc. Ancarano di Rivergaro (PC) |
| 土壤成分 | Clayey loamy. |
| 栽培系统 | Simple Guyot and GDC. |
| 酿酒工艺 | Maceration on the skins for 40 days in steel and/or cement vats. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | In used French oak barriques, 40-hectolitre wooden vats and bottle for the necessary time, no filtration and no addition of sulphur dioxide. |