描述
This wine is named after the founder of La Stoppa, Giancarlo Ageno, a lawyer who was the first to believe and give value the great potential of this area. The only dry white wine of the estate, obtained after a long maceration from grapes of this hot and low yielding land.
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1973
- 釀酒師: Giulio Armani
- 生產的瓶子: 160.000
- 公頃: 30
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多


名称 | La Stoppa Ageno 2020 |
---|---|
类型 | White green still |
葡萄酒名称 | VdT |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 90% Malvasia di Candia, Ortrugo, Trebbiano Romagnolo |
国家 | Italy |
产地 | Emilia-Romagna |
供应商 | La Stoppa |
产地 | Loc. Ancarano di Rivergaro (PC). |
土壤成分 | Clay, silt. |
栽培系统 | Simple Guyot. |
酿酒工艺 | 4 months maceration on skins in stainless steel and/or cement tanks. Spontaneous fermentation with indigenous yeasts. |
陈酿 | In 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added. |