描述
Still organic white wine from Piedmont, 12.5% ABV, produced by La Spinetta. 100% Timorasso, 2024 vintage. A Derthona Timorasso that celebrates the excellence of this native Piedmontese grape, with the passion and expertise that distinguish La Spinetta winery. Vineyards in the municipalities of Montemarzino, Montegioco, and Monleale. Climate: Altitude: 350-400 m above sea level. Exposure: South/West, South/East. Soil composition: Marly limestone, clay, tending towards sandy. Destemming and soft pressing; followed by alcoholic fermentation in small steel tanks at a controlled temperature. The wine is left to rest on its fine lees for approximately 8 months, before being filtered and bottled, where it ages for a further 3 months. The delicate hydrocarbon notes harmonize with citrus and floral aromas, which return on the palate. On the palate it is savoury and generous, with a clean and persistent finish.
詳細資訊
香水
味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1977
- 釀酒師: Giorgio Rivetti, Andrea Rivetti
- 生產的瓶子: 500.000
- 公頃: 100
| 名称 | La Spinetta Derthona Timorasso 2024 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Colli Tortonesi DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Timorasso |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | La Spinetta |
| 产地 | Towns of Montemarzino, Montegioco and Monleale (Alessandria) |
| 气候 | Altitude: 350-400 m. a.s.l. Exposure: South-West, South-East. |
| 土壤成分 | Marly limestone, clayey, tending to sandy. |
| 酿酒工艺 | Destemming and soft pressing followed by alcoholic fermentation in small steel tanks at controlled temperature. |
| 陈酿 | The wine is left to rest on its noble lees for about 8 months, then filtered and bottled, where it is aged for further 3 months. |
| 总酸度 | 6.8 gr/L |
| 克/升/升 (LPH) | 3.25 |

