• La Spinetta Barbera d'Asti Superiore Bionzo 2018
  • La Spinetta Barbera d'Asti Superiore Bionzo 2018
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La Spinetta Wines

La Spinetta

La Spinetta Barbera d'Asti Superiore Bionzo 2018

Red green still

有機和可持續 獲獎最多
  • La Spinetta Barbera d'Asti Superiore Bionzo 2018
  • La Spinetta Barbera d'Asti Superiore Bionzo 2018
1 2
顯示更多
La Spinetta Wines
HKD439.00
HKD439.00
特價 售罄

其他年份：

2017 , 2021
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品名 Barbera d'Asti DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 16-18 months in entirely new, medium toast French oak barrels transfer to stainless steel vats for 6 months before bottling. Ageing in the bottle for an additional 6 months.
其他年份： 2017 , 2021
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描述

"Our wines reflect the unique characteristics of our land and vineyards and not of those who work them a hand ..." This is the philosophy that hovers in the cellar. At LA SPINETTA not a wine "Giorgio Rivetti is produced" or "Andrea Rivetti", but a wine that belongs to the vineyard where it was born, like Barbera d'Asti Superiore.

獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 5

詳細資訊

Profumo

香水

Aromas of cassis and bitter-sweet dark chocolate.

Colore

顏色

Deep, ruby red.

Gusto

味道

Broad and silky with creaminess and depth of flavour. Healthy acidity and finishes with suave, wood-influenced tannins and a spicy character.

服務於：

16 - 18 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Strong, soft cheeses, wild game and all types of red meat.

Meat
Game
Cheese
Matured cheese
Pork

製造商
La Spinetta
來自這個酒莊
  • 創業年份: 1977
  • 釀酒師: Giorgio Rivetti, Andrea Rivetti
  • 生產的瓶子: 500.000
  • 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 閱讀更多
生產區域: Piedmont
Piedmont
La Spinetta

名称 La Spinetta Barbera d'Asti Superiore Bionzo 2018
类型 Red green still
葡萄酒名称 Barbera d'Asti DOCG
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 La Spinetta
产地 Village of Bionzo, Town of Castigliole d'Asti (Asti).
气候 Altitude: 300 m. a.s.l. Exposure: South.
土壤成分 Limestone.
栽培系统 Guyot.
收获 Between the end of September and the beginning of October.
酿酒工艺 Alcoholic fermentation for 6-7 days in temperature-controlled tanks, malolactic fermentation in French oak.
陈酿 16 8 months in entirely new, medium toast French oak barrels transfer to stainless steel vats for 6 months before bottling. Ageing in the bottle for an additional 6 months.
年产量 10000 瓶子