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La Poderina (Tenute del Cerro)

La Poderina Moscadello di Montalcino Vedemmia Tardiva 0.375L 2018

White late harvest dessert wine dessert wine aromatic

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定價 HKD421.00
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其他年份:

2016
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品名 Moscadello di Montalcino DOC
酒瓶尺寸 0,375 l
酒精度 13.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 Fermentation in barriques is followed by ageing on the lees for about 9 months and 6 months in the bottle.
其他年份: 2016
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詳細資訊

Profumo

香水

Notes of exotic fruit, pineapple and mango in particular.

Colore

顏色

Gold yellow.

Gusto

味道

The taste is sweet, round, enveloping, and very persistent.

服務於:

10 - 12 °C.

長壽:

10 - 15 years

Dessert Wines

搭配

It pairs well with fruit tarts, yeast pastries, cream parfaits, and soft cheeses.

Cheese
Desserts

製造商
La Poderina (Tenute del Cerro)
來自這個酒莊
  • 創業年份: 1988
  • 釀酒師: Riccardo Cotarella, Raffaele Pistucchia
  • 生產的瓶子: 120.000
  • 公頃: 37
La Poderina is located in Montalcino, in Castelnuovo dell'Abate, an area known for the particular elegance and balance of its grapes.

Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.

The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC.
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名称 La Poderina Moscadello di Montalcino Vedemmia Tardiva 0.375L 2018
类型 White late harvest dessert wine dessert wine aromatic
葡萄酒名称 Moscadello di Montalcino DOC
年份 2018
容量 0,375 l
酒精度 13.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Tuscany
供应商 La Poderina (Tenute del Cerro)
气候 Altitude: 350 m. a.s.l.
土壤成分 Medium mixture tending to clayey with presence of skeleton.
栽培系统 Spurred cordon in the Brunello's vineyards, Guyot in the Moscadello's vineyards.
每公顷产量 Less than 8,000 kg/hectare.
收获 Late harvest.
陈酿 Fermentation in barriques is followed by ageing on the lees for about 9 months and 6 months in the bottle.