La Poderina
Brunello di Montalcino 2020
| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese Grosso |
| 陈酿 | After racking, the wine, still with a good presence of fine lees, is transferred to oak barrels where malolactic fermentation will take place and will undergo weekly batonnage for about 4 months. After this period it will continue its ageing for a further 20 months. |
| 年份 | 2020 |
| 产品名称 | Brunello di Montalcino 2020 |
| 顏色 | Net garnet. |
| 香水 | Definitely smoky impact, then hints of blood and dark spices, plum, blackberry and woody hints. |
| 味道 | In the mouth it is intense and strong, slightly tannic, soft and persistent. |
| 搭配 | Perfect with roasted white or red meat, poultry, game and aged cheeses. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Brunello di Montalcino DOCG, 14.5% ABV, 100% Sangiovese Grosso, produced by La Poderina in Castelnuovo dell'Abate, Tuscany. 0.75 L bottle, 2020 vintage. A Brunello that expresses the elegance of the Montalcino terroir, with careful vinification and long aging that enhances its complexity. Fermentation and maceration in steel tanks at a controlled temperature (24-28°C) with daily pumping over and délestage. Aged in oak for 24 months. A decidedly smoky impact, followed by hints of blood and dark spices, plum, blackberry, and woodsy notes. Clear garnet color. On the palate, it is intense and strong, slightly tannic, soft, and persistent. Awarded 92 points by James Suckling and 93 points by Robert Parker. Ideal with roasted white or red meats, poultry, game, and mature cheeses.
獎項
-
2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
3One of the most prestigious wine guides in Italy.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1988
- 釀酒師: Riccardo Cotarella, Raffaele Pistucchia
- 生產的瓶子: 120.000
- 公頃: 37
Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.
The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. 閱讀更多
| 名称 | La Poderina Brunello di Montalcino 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese Grosso |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | La Poderina |
| 产地 | Castelnuovo dell'Abate - Montalcino (SI) |
| 收获 | Manual harvesting |
| 发酵温度 | 24-28 °C |
| 酿酒工艺 | Fermentation with maceration in steel tanks at controlled temperature (24-28 °C) with daily pumping over and délestage. At the end of alcoholic fermentation, post-fermentation maceration at 29 °C. |
| 陈酿 | After racking, the wine, still with a good presence of fine lees, is transferred to oak barrels where malolactic fermentation will take place and will undergo weekly batonnage for about 4 months. After this period it will continue its ageing for a further 20 months. |