La Montina
La Montina Franciacorta Rosè Demi Sec
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Area | Lombardy (Italy) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | At least 24 months on the lees. |
描述
A wine of marked softness, born as an exercise in style, almost by accident, it has become a pleasant reality. Obtained from mostly Pinot Noir grapes whose soaking on the skins enhances not only the persuasive colour, but also the typical aroma and flavour of small red berries of undergrowth. It is well blended with the freshness and finesse of the Chardonnay that completes it. Lively and harmonious mousse
獎項
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
香水
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
- 創業年份: 1987
- 釀酒師: Rocco Marino
- 生產的瓶子: 380.000
- 公頃: 72
Franciacorta La Montina is produced in accordance with the strict laws laid down by the 'Consorzio Vini Franciacorta' (the body responsible for regulating the production and maintaining standards) of which it is a part. The laws, the strictest in the world relating to the production of "Metodo Classico" (The Champagne or traditional Method) sparkling wine, ensure absolute quality.
The production of Franciacorta demands only the use of noble grape varieties, (Chardonnay and Pinot Bianco for white and Pinot Noir for red) which must be hand harvested in baskets with a capacity of 18-20 kg. Its key characteristic is derived from the natural second fermentation in the bottle and the subsequent slow maturation and refinement on the lees. This period of maturation must be no less then 18 months for the non-vintage wine, 30 months for the vintage and at least 60 months for the Riserva.
The harvest, completed manually, starts at the beginning of August allowing the grapes to maintain high acidity. Since 1999 the winery has been using a unique vertical 'Marmonier' press constructed by local artisans and friends of the La Montina estate. The aim is to maximise the quality of the juice during the pressing. The use of this special press is extremely rare in Franciacorta, in fact it is one of only 2 available in the whole region. This type of mechanical press takes advantage of the full width of the vessel which has a diameter of 3 metres but a height limited to only 120 cm, to reduce the outflow time of the must and yet achieve a very soft pressing without breaking the skins and with a yield of 35%-40% juice. This soft pressing allows the berries to maintain all of their phenolic qualities which would largely be lost through an excessive, violent pressing. 閱讀更多
| Name | La Montina Franciacorta Rosè Demi Sec |
|---|---|
| Type | Rosé demi-sec |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | La Montina |
| Origin | Monticelli Brusati (BS) |
| Cultivation system | Guyot. |
| Yield per hectare | 10,000kg/h |
| Aging | At least 24 months on the lees. |
| Residual sugar | 34.0 gr/L |
| Allergens | Contains sulphites |
